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REQUEST FOR <br />Historic Resources Commission Action <br />HISTORIC RESOURCES comma SION NEETMIG DATE: <br />APRIL 5, 2012 <br />HISTORIC RESOURCES COMMISSION SECRETARY <br />TITLE: <br />HISTORIC PROPERTY PRESERVATION <br />AGREEMENT NO. 2012-02 FOR THE PROPERTY <br />LOCATED AT 207 WEST SECOND STREET <br />Prepared by Hally Soboleske <br />APPROVED <br />0 As Recommended <br />O As Amended <br />O Set Public Hearing For <br />CONTINUED TO <br />Executive Director Planning Manager <br />RECOMMENDED ACTION <br />Recommend that the City Council direct the City Attorney to prepare and authorize the City <br />Manager and the Clerk of the Council to execute an agreement with Corbiz, LLC for the structure <br />located at 207 West Second Street. <br />DISCUSSION <br />Request of Applicant <br />The applicant, Corbiz, LLC, requests the approval of Historic Property Preservation Agreement No. <br />2012-02 (Mills Act) between the applicant and the City of Santa Ana. <br />Property Description <br />The subject property includes a two-story commercial building, and is within the Downtown SD-84 <br />zone (Exhibit 1). Surrounding land uses are all commercial, with a vacant lot adjacent to the east, <br />and loft residential on the opposite side of Sycamore Street. <br />Analysis of the Issues <br />In March 1999, the City Council approved an ordinance authorizing Historic Property Preservation <br />Agreements (HPPA), commonly known as the Mills Act contracts, for eligible historic properties. <br />The agreement provides monetary incentive to the property owner in the form of a property tax <br />reduction in exchange to the owner's voluntary commitment to maintain the property in a good <br />state of repair and to rehabilitate the property as necessary to maintain its character and <br />appearance. Once recorded, the agreement triggers the use of a different valuation method in <br />determining the property's assessed value, thereby resulting in potentially significant property tax <br />savings for the owner. <br />E <br />25C-3