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• decisions promote a balance of land uses to address basic <br />community needs. The cafe offers citizens a place to <br />recreate and eat thereby serving the community. Goal 2.0 of <br />the Land Use Element requires that land use decisions <br />promote land uses which enhance the City's economic and <br />fiscal viability. Therefore a variety of land uses that serve <br />the public are necessary to offer a wide range of goods and <br />services. <br />E. In accordance with the California Environmental Quality Act the <br />recommended action is exempt from further review per Section 15321 <br />Class 21 because it is an action by a regulatory agency to enforce a <br />license, and will be in conformance with all city codes and requirements. <br />Categorical Exemption Review No. 2012-21 will be filed for this project. <br />• <br />• <br />Section 2. The Planning Commission of the City of Santa Ana hereby <br />approves Conditional Use Permit No. 2012-19 as conditioned in Exhibit "A" attached <br />hereto and incorporated herein to allow a Type 47 and a Type 58 Alcohol Beverage <br />Control Licenses. This decision is based upon the evidence submitted at the above <br />said hearings, which includes, but is not limited to: the Request for Zoning Administrator <br />Action dated August 15, 2012, and exhibits attached thereto; the Request for Planning <br />Commission Action dated August 27, 2012, and exhibits attached thereto; the Request <br />for Planning Commission Action dated September 10, 2012, and exhibits attached <br />thereto; the Request for Planning Commission Action dated October 8, 2012, and <br />exhibits attached thereto; and the public testimony, all of which are incorporated herein <br />by this reference. <br />ADOPTED this 8~' day of October 2012. <br />AYES: Commissioners: Acosta, Alderete, Gartner, Mill, Nalle, <br />Yrarrazaval(6) <br />NOES: Commissioners: None (0) <br />ABSENT: Commissioners: Turner (1 <br />ABSTENTIONS: Commissioners: None (0) <br />Resolution No. 2012-12 <br />Page 3 of 8 <br />