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that the use will not negatively affect the surrounding <br />community. <br />2. Will the proposed use under the circumstances of the particular <br />case be detrimental to the health, safety or genera! welfare of <br />persons residing or working in the vicinity? <br />The proposed license for the on-sale consumption of beer <br />and wine at this location will not be detrimental to persons <br />residing or working in the vicinity because conditions have <br />been placed on the alcoholic beverage control license that <br />will mitigate any potential negative or adverse impacts <br />created by the use. In addition, the use will occur within the <br />premises and is incidental to the restaurant use. <br />3. Will the proposed use adversely affect the present economic <br />stability or future economic development of properties surrounding <br />the area? <br />The proposed use will not adversely affect the economic <br />stability of the area, but will instead allow the restaurant to <br />compete with other restaurants in the area that also offer <br />alcoholic beverages for sale to their patrons. Moreover, the <br />offering of alcoholic beverages allows the restaurant to <br />remain economically viable and contributes to the overall <br />success of Westfield MainPlace, helping to decrease the <br />number of vacant tenant spaces that may affect the <br />economic viability of the site. <br />4. Will the proposed use comply with the regulations and conditions <br />specified in Chapter 41 for such use? <br />As conditioned, the proposed project will be in compliance <br />with all applicable regulations and conditions imposed on a <br />restaurant selling beer and wine pursuant to Chapter 41 of <br />the Santa Ana Municipal Code and the guidelines <br />established by the Planning Commission for restaurants <br />selling alcohol with their meal. The facility has the kitchen <br />equipment necessary to be considered a bona fide <br />restaurant use and is eligible to obtain a restaurant related <br />alcoholic beverage control license. Additionally, the <br />restaurant will utilize less than five percent of the gross floor <br />area for the storage of alcoholic beverages, which is below <br />the maximum threshold established by the Planning <br />Commission, <br />Resolution No. 2612-xx <br />Page 2 of 7 <br />