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5. All public telephones shall be located on the interior of the premises. <br />6. Any graffiti painted or marked upon the premises or on any adjacent <br />area under the control of the licensee(s) shall be removed or painted <br />within 24 hours of being applied. <br />7. The petitioners} shall post a placard prohibiting loitering, pursuant to <br />California Penal Code ("CPC"} section 602, on the exterior of the <br />premises. <br />8. it shall be the petitioners} responsibility to ensure that CPC section <br />602 is complied with at all times that the premises are in operation. <br />9. All managers and employees selling alcoholic beverages shall <br />undergo and successfully complete a certified training program in <br />responsible methods and skills for selling alcoholic beverages. The <br />State of California Department of Alcohol Beverage Control must <br />approve said training program. Records of each employee's <br />successful completion of the certified training program required by <br />this section shall be maintained on the premises of the alcoholic <br />beverage outlet and shall be presented upon request by a <br />representative of the City of Santa Ana. <br />10. No wine shall be sold with an alcoholic content of greater than 15 <br />percent by volume except for "Dinner Wines" which have been aged <br />two years or mare and maintained in corked bottles. <br />11. The sales of beer or malt beverages in quantities of quarts, 22 oz., <br />32 oz., 40 oz., or similar size containers are prohibited. No beer or <br />malt beverages shall be sold in quantities of less than six per sale. <br />12. Beer, malt beverages, and wine coolers in cantainers of 16 oz. or <br />less cannot be sold by single containers, but must be sold in <br />manufacturer pre-packaged multi-unit quantities. <br />13. Wine shall not be sold in bottles or containers smaller than 750 ml. <br />Beer coolers, wine coolers must be sold in manufacturer pre- <br />packaged multi-unit quantities. <br />14. The sales of alcoholic beverages shall be permitted only between <br />the hours of 7:00 a.m. and 11:00 p.m., each day of the week. <br />15. The Police Department shall review the operation after 90 days, six <br />months, one year, and annually thereafter for modification or <br />violations of any of the conditions of approval. <br />Exhibit A <br />Page 2 of 3 Resolution No. 2012-XX <br />Page 6 of 7 <br />