My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
ZA FULL PACKET 2012-04-10 1030 a.m.
Clerk
>
Agenda Packets / Staff Reports
>
Zoning Administrator (2009-Present)
>
2012
>
ZA FULL PACKET 2012-04-10 1030 a.m.
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
11/29/2012 4:04:34 PM
Creation date
11/29/2012 4:00:48 PM
Metadata
Fields
Template:
PBA
Doc Type
Agenda Packet
Doc #
CUP-2012-06
Item #
2
Date
4/10/2012
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
16
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Conditions for Conditional Use Permit No. 2012-06 <br />Conditional Use Permit No. 2012-06 is approved subject to compliance, to the reasonable <br />satisfaction of the Planning Manager, with all applicable sections of the Santa Ana <br />Municipal Code, the California Administrative Code, the California Building Standards <br />Code and all other applicable regulations. <br />The applicant must comply in full with each and every condition fisted below rip or to <br />exercising the rights conferred by this conditional use permit. <br />The appFicant must remain in compliance with all conditions listed below throughout the <br />life of the conditional use permit. Failure to comply with each and every condition may <br />result in the revocation of the conditional use permit. <br />A. Planning Division <br />1. All proposed site improvements must conform to the Site Plan Review <br />approval of DP No. 2011-34. <br />2. Any amendment to this conditional use permit must be submitted to the <br />Planning Division and Police Department for review. At that time, staff will <br />determine if administrative relief is available or the conditional use permit <br />must be amended. <br />3. The restaurant must be maintained as a bona tide eating establishment. An <br />eating establishment as defined by the Alcoholic Beverage Control Board <br />and the Planning Commission must include the following items: <br />a. One conventional rangeloven <br />b. An automatic dishwasher <br />c. A double sink <br />d. A 25 cubic foot refrigerator <br />e. A four-foot by six-foot food preparation area <br />4. The alcoholic beverage storage and display area may not exceed five <br />percent of the restaurant's grass floor area. <br />5. There shall be no gaming devices, such as pool tables, pinball machines, <br />motion picture booths, etc, within the premises. <br />6. There shall be na conduct or entertainment allowed on the premises as <br />prohibited by Chapter 12 of the Santa Ana Municipal Code (SAMC). <br />7. There shall be no outdoor sales or consumption of alcohol. <br />Exhibit A <br />Page 1 of 3 Resolution No. 2012-xx <br />Page 4 of 6 <br />
The URL can be used to link to this page
Your browser does not support the video tag.