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• <br />SEPTEMBER 10, 2012 <br />PAGE 3 OF 3 <br />14. Existing restaurant must conform to the provisions of Chapter 8, Article II, <br />Division 3 of the Santa Ana Municipal Code (Building Security Ordinance). <br />These code conditions will require that the existing projects lighting, <br />door/window locking devices and addressing be upgraded to current code <br />standards. Prior to issuance of Letter of Approval to the Alcohol Beverage <br />Control Board this condition must be complied with. <br />15. Cash register must be visible from the street at all times and shall not be <br />obstructed at any time by temporary or permanent signage. <br />16. Window displays must be kept to a minimum for maximum visibility and <br />shall not exceed 25 percent of window coverage. <br />17. Window displays and racks must be kept to a maximum height of three feet <br />including merchandise. <br />18. Atimed-access cash controller or drop safe must be installed. <br />• <br />19. Indoor entertainment must be in compliance with the Santa Ana Municipal <br />Code. <br />20. Install a silent armed robbery alarm. <br />21. The sales, service, and consumption of alcoholic beverages shall be <br />permitted only between the hours of 9:00 a.m. and X2:00 a.m. inside of the <br />establishment. Sales and service of alcoholic beverages shall be permitted <br />only between the hours of 9:00 a.m. and 1:30 a.m. on the patio. (Modified <br />by the Zoning Administrator August 15, 2012) <br />22. There shall be no fixed bar or lounge area upon the premises maintained <br />for the sole aurpose of sales, service or consumption of alcoholic <br />beverages directly to patrons. (Added by the Zoning Administrator <br />August 15, 2012) <br />23. No cover charge allowed as defined in chapter 41 of the Santa Ana <br />Municipal Code (SAMC) as to live entertainment. (Added by the <br />Pianning Commission September 10. 2012) <br /> <br />