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Conditional Use Permit No. 2013-01 <br />March 6, 2013 <br />Page 3 <br />Pro'ect Anal sis <br />There are currently no micro-breweries or Type 23 ABC licenses operating in the city. Other similar <br />types of businesses include the Bruery in Placentia and the Anaheim Brewery in Anaheim. A Type 23 <br />ABC license is for a small beer manufacturer or micro-brewery. Amicro-brewery is a small-scale <br />brewery operation that typically is dedicated solely to the production of specialty or experimental <br />beers. Although some do operate a restaurant or pub in conjunction with their manufacturing plant, <br />no restaurant is proposed at this location. Food sales are not required with a Type 23 ABC license. <br />The Good Beer Company may offer snacks such as pretzels or peanuts as a way for customers to <br />cleanse their palate between tasting different types of beer. The Anaheim Brewery, which holds the <br />same type of ABC license, serves pub type food such as tacos, but is not a full service restaurant. <br />The Bruery does not serve hot food. Since the Good Beer Company will be occupying a small suite, <br />it is not conducive as a place for large gatherings. Further, a professional office, who is also the <br />building owner, will be sharing space with the micro-brewery and will bath be open during similar <br />hours, with Rosenow Spevacek closing at 5:00 p.m. The Good Beer Company will be closed at <br />9:00 p.m. <br />A Type 23 license allows tasting of beer produced or bottled by the licensee either on or off the <br />premises. The manufacturer may provide beer without charge for any tastings conducted pursuant <br />to California Business and Professions Code Section 23357.3. Tasting, where beer is offered <br />without charge, is limited to eight ounces per customer, per day with a Type 23 alcohol license. <br />Patrons may purchase beer for consumption on site. They will only sell the beer that they <br />manufacture on site, not other brands. A beer manufacturer may also sell beer to consumers for <br />consumption on the manufacturer's licensed premises. Their target market is the local and regional <br />consumers and restaurants. <br />Other than the beer product, this establishment may also have a small retail component consisting <br />of t-shirts, mugs and small sundry items that include the logo andlor name of the micro-brewery. <br />Further, a Type 23 ABC license does not have specific restriction on the age groups that may enter <br />the premises. Since the tasting room is too small for it to function as a bar, there is no need for age <br />restriction. Those under 21 are not permitted to purchase any alcohol product. One of the <br />conditions of approval is that anyone under 21 years of age must be accompanied by a parent or <br />guardian. Additionally, there are no restrictions on the size of the alcohol storage areas as is <br />required for an eating establishment. Gatherings and/or group parties will not be allowed at this <br />location. <br />Trash containers are located within an existing corridor in the building with a separate entrance. It is <br />immediately east and adjacent to the subject site. The trash is emptied daily to a large bin that <br />serves the suite, and is rolled out to Fourth Street for pick up. Therefore, any odors associated with <br />the waste from the brewing process will be contained within the building. Smells associated with a <br />micro-brewery are not offensive or strong, but rather smell like bread baking. Brewing equipment is <br />vented to the roof. <br />