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Conditions for Conditional Use Permit No. 2012-21 <br />Conditional Use Permit No. 2012-21 is approved subject to compliance, to the reasonable <br />satisfaction of the Planning Manager, with all applicable sections of the Santa Ana <br />Municipal Code, the California Administrative Cade, the California Building Standards <br />Code and all other applicable regulations. <br />The applicant must comply in full wikh each and every condition listed below rip Or t0 <br />exercising the rights conferred by this conditional use permit. <br />The applicant must remain in compliance with all conditions listed below throughout the <br />life of the conditional use permit. Failure to comply with each and every condition may <br />result in the revocation of the conditional use permit. <br />A. Planning Division <br />1. A letterlstatement from the Department of Alcohol Beverage Control stating <br />that the existing Type 41 license will be cancelled upon the issuance of the <br />Type 47 license shall be filed with the city. t.and Use Certificate No. 88-2 <br />shall be withdrawn and cancelled. <br />2. All proposed site improvements must conform to the Site Plan Review <br />approval of DP No. 2012-04. <br />3. Any amendment to this conditional use permit must be submitted to the <br />Planning Division and Police Departmen# for review. At that time, staff will <br />determine if administrative relief is available or the conditional use permit <br />must be amended. <br />4. The restaurant must be maintained as a bona fde eating establishment, An <br />eating establishment as defined by the Alcoholic Beverage Control Board <br />and the Planning Commission must include the following items: <br />a. One conventional rangeloven <br />b. An automatic dishwasher <br />c. A double sink <br />d. A 25 cubic foot refrigerator <br />e. A four-foot by six-foot food preparation area <br />5. The alcoholic beverage storage and display area may not exceed five <br />percent of the restaurant's gross floor area. <br />6. There shall be no outdoor sales or consumption of alcohol. <br />Exhibit A <br />Page 1 of 3 Resolution No. 2012-12 <br />Page 5 of 7 <br />