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1. Will the proposed use provide a service or facility which will <br />contribute to the general well being of the neighborhood or <br />community? <br />The proposed alcohol beverage license will provide an <br />ancillary service to the restaurant customers by allowing <br />them the ability to purchase beer, wine and distilled spirits <br />with their food. This will thereby benefit the community by <br />providing a restaurant with an additional and complementary <br />food-related amenity. Conditions have been placed on the <br />alcoholic beverage control license which will mitigate any <br />potential impacts created by the use and ensure that the use <br />will not negatively affect the surrounding community. <br />2. Will the proposed use under the circumstances of the particular <br />ease be detrimental to the health, sa#ety or general welfare of <br />persons residing or working in the vicinity? <br />The proposed license for the on-sale consumption of beer, <br />wine and distilled spirits at the restaurant will not be <br />detrimental to persons residing or working in the vicinity <br />because conditions have been placed on the alcoholic <br />beverage control license that will mitigate any potential <br />negative or adverse impacts created by the use. In addition, <br />the use will occur within the premises and within two outdoor <br />patio areas and will be incidental to the restaurant use. <br />3. Will the proposed use adversely affect the present economic <br />stability or future economic development of properties surrounding <br />the area? <br />The proposed use will not adversely affect the economic <br />stability of the area, but will instead allow the restaurant to <br />compete with other restaurants in the area that also offer <br />alcoholic beverages for sale to their patrons. <br />4. Will the proposed use comply with the regulations and conditions <br />specified in Chapter 41 for such use? <br />As conditioned, the proposed project will be in compliance <br />with all applicable regulations and conditions imposed on a <br />restaurant selling alcohol pursuant to Chapter 41 of the <br />Santa Ana Municipal Code and tine guidelines established by <br />the Planning Commission for restaurants selling alcohol with <br />their meal. The facility has the kitchen equipment necessary <br />to be considered a bona fide restaurant use and is eligible to <br />obtain a restaurant related alcoholic beverage control <br />Resolution No. 2o'i2-93 <br />Page 2 of 9 <br />