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2. Will the propased use under the circumstances of the particular <br />case be detrimental to the health, safety or general welfare of <br />persons residing or working in the vicinity? <br />The propased license for the on-sale consumption of beer <br />and wine at the restaurant will not be detrimental to persons <br />residing or working in the vicinity because conditions have <br />been placed on the alcoholic beverage control license that <br />will mitigate any potential negative or adverse impacts <br />created by the use. In addition, the use will occur within the <br />premises and is incidental to the restaurant use. <br />3. Will the proposed use adversely affect the present economic <br />stability or future economic development of properties surrounding <br />the area? <br />The proposed use will not adversely affect the economic <br />stability of the area, but will instead allow the restaurant to <br />compete with other restaurants in the area that also offer <br />alcoholic beverages for sale to their patrons. <br />4. Will the proposed use comply with the regulations and conditions <br />specified in Chapter 41 for such use? <br />As conditioned, the proposed project will be in compliance <br />with all applicable regulations and conditions imposed on a <br />restaurant selling alcohol pursuant to Chapter 41 of the <br />Santa Ana Municipal Cade and the guidelines established by <br />the Planning Commission for restaurants selling alcohol with <br />their meal. The facility has the kitchen equipment necessary <br />to be considered a bona fide restaurant use and is eligibi!e to <br />obtain a restaurant related alcoholic beverage control <br />license. Additionally, the restaurant will utilize less than five <br />percent of the gross floor area for the storage of alcoholic <br />beverages, which is below the maximum threshold <br />established by the Planning Commission. <br />5. Will the propased use adversely affect the General Plan or any <br />specific plan of the City? <br />The proposed use will not adversely affect the General Plan. <br />Policy 2.2 of the hand Use Element encourages land uses <br />that accommodate the City's needs for goads and services. <br />A restaurant with an ancillary alcohol license provides a <br />dining service to the residents of Santa Ana. <br />E. In accordance with the California Environmental {duality Act the <br />recommended action is exempt for further review per Section 15301. The <br />Resofukion No. 2012-16 <br />Page 2 pf 6 <br />