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(c) A color camera recorder capable of recording events on all <br />cameras simultaneously. <br />(d) A tape or disc storage library of recorded cameras kept for a <br />minimum of 60 days. <br />(e) If video tape is used tapes cannot be taped over more than <br />six times. <br />An audio recording com onent that will record sounds <br />occurring at the customer counter. <br />(g) An Internet Protocol (IP)-based system is required. <br />(24) It shall be the operator's responsibility to submit a shopping cart <br />containment plan pursuant to SAMC Sectio133.210. <br />(25) The operator shall be responsible for obtaining all necessary permits <br />for building tenant and freestanding signs This shall include any window signs and temporary <br />banners. <br />(g) Operational standards for on-sale establishments. The following operational <br />standards shall be included in the conditions of approval for the conditional use permit required <br />pursuant to Section 41-196 (a). <br />(2) There shall be no fixed bar or lounge area upon the premises of an <br />eatina establishment maintained for the sole purpose of sales service or consumption of alcoholic <br />beverages directly to patrons A fixed bar or lounge may be permitted if patrons may order food <br />being offered to the general patrons of the eating establishment. <br />(3) The sales service and consumption of alcoholic beverages shall be <br />permitted only between the hours of 8:00 a.m. and 1200 a.m. unless otherwise amended by the <br />grantinq of a conditional use permit for after-hours operations pursuant to Santa Ana Municipal <br />Code Chapter 41. <br />(4) It shall be the applicant's responsibility to ensure that no alcoholic <br />bevera es are consumed on an pror)ertv ad'acent to the licensed remises under the control of <br />the applicant with the exception of any enclosed patio areas. <br />25 <br />75A-45