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75A - PH - ORDINANCE REGULATING ALCOHOL SALE
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75A - PH - ORDINANCE REGULATING ALCOHOL SALE
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Last modified
7/12/2013 11:57:24 AM
Creation date
7/12/2013 11:38:03 AM
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City Clerk
Doc Type
Agenda Packet
Agency
Planning & Building
Item #
75A
Date
7/15/2013
Destruction Year
2018
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REQUEST FOR <br />Planning Commission Action <br />PLANNING COMMISSION MEETING DATE: <br />NOVEMBER 26, 2012 <br />TITLE: <br />PUBLIC HEARING - ZONING ORDINANCE <br />AMENDMENT NO. 2012-03 TO ALLOW <br />MODIFICATIONS TO CHAPTERS 41 AND 11 <br />OF THE SANTA ANA MUNICIPAL CODE (SAMC) <br />RELATED TO ALCOHOL SALES AND <br />ENTERTAINMENT CITYWIDE <br />Prepared by <br />Karen Haluza <br />Executive Director <br />RECOMMENDED ACTION <br />Recommend that the City Council: <br />PLANNING COMMISSION SECRETARY <br />APPROVED <br />? As Recommended <br />? As Amended <br />? Set Public Hearing For <br />DENIED <br />? Applicant's Request <br />? Staff Recommendation <br />CONTINUED TO <br />Planning Manager <br />1. Adopt an ordinance approving Zoning Ordinance Amendment No. 2012-03 regulating alcohol <br />sales and entertainment. <br />2. Rescind Resolution 89-7 which delegated authority to the Zoning Administrator to act on <br />alcohol sales Conditional Use Permits. <br />DISCUSSION <br />Request of the Applicant <br />The City of Santa Ana is seeking to amend certain sections of the municipal code in order to <br />update its regulations governing the sale of alcoholic beverages, both in stores and in <br />restaurants, and to create new provisions for the regulation of live entertainment. <br />Staff Analysis <br />The City has a long history of providing for the orderly regulation of alcohol sales. In 1988 the <br />City adopted an ordinance requiring that all businesses selling alcoholic beverages apply for and <br />receive a Conditional Use Permit (CUP). This requirement applied to both off-sale licenses <br />(stores) and on-sale licenses (restaurants). This process was established in order to address two <br />significant areas of concern at that time: the proliferation of restaurants operating primarily as <br />bars and the proliferation of liquor stores. <br />EXHIBIT A <br />75A-7
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