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• by allowing customers greater opportunities to patronize the <br />restaurant. This will thereby benefit the community by <br />providing a restaurant with additions! and complementary <br />food-related amenities such as strolling live musicians. <br />Conditions have already been placed on the alcoholic <br />beverage control license which will mitigate any potential <br />impacts created by the use and ensure that the use will not <br />negatively affect the surrounding community. <br />2. Will the proposed use under the circumstances of the particular <br />case be detrimental to the health, safety or general welfare of <br />persons residing or working in the vicinity? <br />The modifications to the conditional use permit will not be <br />detrimental to persons residing or working in the area <br />because the use, as conditioned, will not create negative or <br />adverse impacts. The karaoke and strolling musicians <br />activities will occur on the premises. Moreover, conditions <br />are imposed to mitigate potential impacts to those in the <br />vicinity. <br />3. Will the proposed use adversely affect the present economic <br />stability or future economic development of properties surrounding <br />the area? <br />• The proposed use will not adversely affect the economic <br />stability of the area, but will instead allow the restaurant to <br />compete with other restaurants in the area that also offer <br />karaoke and strolling musician activities to their patrons. <br />4. Will the proposed use comply with the regulations and conditions <br />specified in Chapter 41 for such use? <br />As conditioned, the proposed project will be in compliance <br />with all applicable regulations and conditions imposed on a <br />restaurant offering karaoke and strolling musicians pursuant <br />to Chapter 41 of the Santa Ana Municipal Code and the <br />guidelines established by the Planning Commission for such <br />restaurants. Pursuant to previous conditions, the facility has <br />the kitchen equipment necessary to be considered a bona <br />fide restaurant use and is eligible to obtain a restaurant <br />related alcoholic beverage control license. Additionally, the <br />restaurant utilizes less than five percent of the gross floor <br />area for the storage of alcoholic beverages, which is below <br />the maximum threshold established by the Planning <br />Commission. <br />5. Will the proposed use adversely affect the General Plan or any <br />specific plan of the City? - <br />Resolution No. 2011-16 <br />Page 2 of 7 <br />