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20111102_2011-13_3701WMcFaddenAv.SteG-J
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20111102_2011-13_3701WMcFaddenAv.SteG-J
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Last modified
7/16/2013 12:39:27 PM
Creation date
7/16/2013 12:39:27 PM
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PBA
Doc Type
Resolution
Doc #
CUP2011-09
Date
11/2/2011
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• Modified Conditions for Conditional Use Permit No. 2011-09 <br />Conditional Use Permit No. 2011-09 is approved subject to compliance, to the reasonable <br />satisfaction of the Planning Manager, with all applicable sections of the Santa Ana <br />Municipal Code, the California Administrative Code, the California Building Standards <br />Code and all other applicable regulations. <br />The applicant must comply in full with each and every condition listed below rip or to <br />exercising the rights conferred by this conditional use permit. <br />The applicant must remain in compliance with all conditions listed below throughout the <br />life of the conditional use permit. Failure to comply with each and every condition may <br />result in the revocation of the conditional use permit. <br />A. Planning Division <br />1. Conditional Use No. 97-15 and associated findings and conditions shall <br />become null and void should Conditional Use Permit No. 2011-09 be <br />approved. <br />2. All proposed site improvements must conform to the Site Plan Review <br />approval of DP No. 2010-3. <br />• 3. Any amendment to this conditional use permit must be submitted to the <br />Planning Division and Police Department for review. At that time, staff will <br />determine if administrative relief is available or the conditional use permit <br />must be amended. <br />4. The restaurant must be maintained as a bona fide eating establishment. An <br />eating establishment as defined by the Alcoholic Beverage Control Board <br />and the Planning Commission must include the following items: <br />a. One conventional range/oven <br />b. An automatic dishwasher <br />c. A double sink <br />d. A 25 cubic foot refrigerator <br />e. A four-foot by six-foot food preparation area <br />5. The alcoholic beverage storage and display area may not exceed five <br />percent of the restaurant's gross floor area. <br />6. Submit a planned sign program for review and approval to include <br />regulation of temporary signs, window signs, freestanding and wall signs as <br />permitted by Chapter 41-860. <br /> <br />Exhibit A <br />Page 1 of 4 Resolution No. 2011-13 <br />Page 5 of 8 <br />
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