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• Conditions for Conditional Use Permit No. 2011-08 <br />Conditional Use Permit No. 2011-08 is approved subject to compliance, to the reasonable <br />satisfaction of the Planning Manager, with all applicable sections of the Santa Ana <br />Municipal Code, the California Administrative Code, the California Building Standards <br />Code and all other applicable regulations. <br />The applicant must comply in full with each and every condition listed below rip or to <br />exercising the rights conferred by this conditional use permit. <br />The applicant must remain in compliance with all conditions listed below throughout the <br />life of the conditional use permit. Failure to comply with each and every condition may <br />result in the revocation of the conditional use permit. <br />A. Planninca Division <br />1. All proposed site improvements must conform to the Site Plan Review <br />approval of DP No. 2011-09. <br />2. Any amendment to this conditional use permit must be submitted to the <br />Planning Division and Police Department for review. At that time, staff will <br />determine if administrative relief is available or the conditional use permit <br />• must be amended. <br />3. The restaurant must be maintained as a bona fide eating establishment. An <br />eating establishment as defined by the Alcoholic Beverage Control Board <br />and the Planning Commission must include the following items: <br />a. One conventional range/oven <br />b. An automatic dishwasher <br />c. A double sink <br />d. A 25 cubic foot refrigerator <br />e. A four-foot by six-foot food preparation area <br />4. The alcoholic beverage storage and display area may not exceed five <br />percent of the restaurant's gross floor area. <br />5. There shall be no gaming devices, such as pool tables, pinball machines, <br />motion picture booths, etc. <br />6. There shall be no conduct or entertainment allowed on the premises as <br />prohibited by Chapter 12 of the Santa Ana Municipal Code (SAMC). <br />7. The trash enclosure area must be cleaned and be kept in clean condition at <br />all times. <br />Exhibit A Resolution No. 2011-10 <br />Page 1 of 4 Page 4 of 7 <br />