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• Ta. -T; ere "^~~ '' ~~~^ ''^"^ "" ^" +`" (Deleted by the Zoning Administrator August 10, 2010) 17. Noise/music shall not be audible beyond 20 feet from the exterior premises in any direction. 18. The sales, service, and consumption of alcoholic beverages shall be permitted only between the hours of 10:00 a.m. and 12:00 a.m. unless the Planning Commission approves the after-hours use in which case the sales, service, and consumption of alcoholic beverages will be allowed until 2:00 a.m. 19. This land use authorization is only for a Type 47 on-sale general, public eating-place, any other license use at this location will require a new land use clearance. 20. Existing restaurant and required parking within 60 feet must conform to the provisions of Chapter 8, Article II, Division 3 of the Santa Ana Municipal Code (Building Security Ordinance). These code conditions will require that the existing project's lighting, door/window locking devices and addressing be upgraded to current code standards. Lighting standards cannot be located in required landscape planters. • 21. Prior to issuance of Letter of Approval to the Alcohol Beverage Control Board condition 20 must be complied with. 22. Applicant is required to provide Police Department approved armed robbery prevention training annually to all of their restaurant employees. 23. Window displays and racks must be kept to a maximum height of three feet including merchandise. 24. Atimed-access cash controller or drop safe must be installed. 25. Install a silent armed robbery alarm. 26. The dressing room indicated on the plans shall only be used by food service personnel employed by the establishment. 27. All management and food service personnel shall attend a Licensee Education on Alcohol & Drugs (LEAD) training class conducted by the State Department of Alcoholic Beverage Control. Documentation of attendance shall be kept on the premises by management at all times. r ~J Exhibit A Page 3 of 4