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• <br />Conditions for Approval for Conditional Use Permit No. 2009-05 <br />Conditional Use Permit No. 2009-05 is approved subject to the compliance, to the <br />reasonable satisfaction of the Planning Manager, with all applicable sections of the Santa <br />Ana Municipal Code, the California Administrative Code, the California Building <br />Standards Code and all other applicable regulations. <br />The applicant must comply in full with each and every condition listed below rior to <br />exercising the rights conferred by this conditional use permit. <br />The applicant must remain in compliance with all conditions listed below throughout the <br />life of the conditional use permit. Failure to comply with each and every condition may <br />result in the revocation of the conditional use permit. <br />A. Planning Division <br />1. After final approval of Conditional Use Permit No. 2009-05, the previous <br />Conditional Use Permit No. 2007-11 for the project shall be revoked and <br />become void. <br />• <br />2. Any amendment to this conditional use permit must be submitted to the <br />Planning Division and Police Department for review. <br />3. The restaurant must be maintained as a bona fide eating establishment. An <br />eating establishment as defined by the Alcoholic Beverage Control Board <br />and the Planning Commission must include the following items: <br />a. One conventional range/oven <br />b. An automatic dishwasher <br />c. A double sink <br />d. A 25 cubic foot refrigerator <br />e. A four-foot by six-foot food preparation area <br />4. The alcoholic beverage storage and display area may not exceed five <br />percent of the restaurant's gross floor area. <br />5. The restaurant shall provide a grease interceptor and garbage disposal. <br />6. The project shall remain in compliance with Site Plan Review (DP No. 08- <br />79). <br />• <br />Exhibit A <br />Page 1 of 4 <br />Resolution No. 2009-03 <br />Page 5 of 8 <br />