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Those establishments that qualify as bona fide eating establishments and <br />that are licensed by the California Department of Alcoholic Beverage Control to sell alcohol <br />for consumption on the premises. <br />Section 23. Section 41-138.5 of Chapter 41 of the Santa Ana Municipal Code is <br />hereby added to read as follows: <br />Sec. 41-138.5. Public Premise. <br />An establishment licensed by the California Department of Alcoholic <br />Beverage Control to sell and serve alcohol pursuant to Section 23039 of the California <br />Business and Professions Code. <br />Section 24. Section 41-150.8 of Chapter 41 of the Santa Ana Municipal Code is <br />hereby added to read as follows: <br />Sec. 41-150.8. Separation Requirement. <br />The prescribed distance between a regulated use, conditionally permitted <br />use, or any other use specifying a separation requirement, and the sensitive use(s) near <br />which it is located. For purposes of variances or minor exceptions as addressed in Sec. <br />41-632, a separation requirement will not be considered a development standard and will <br />not be subject to waiver or modification. <br />Section 25. Section 41-132 of the Santa Ana Municipal Code is hereby deleted in <br />its entirety: <br />Sec. 41-132. Reserved. <br />Section 26. Section 41-191 of Chapter 41 of the Santa Ana Municipal Code is <br />amended to read in full as follows: <br />Sec. 41-191. Regulated uses. <br />(a) Purpose. It is recognized that there are some uses which, because of <br />their very nature, are considered as having serious objectionable operational <br />characteristics, particularly when several of them are concentrated under certain <br />circumstances, by having a deleterious effect upon the adjacent areas. Special regulation <br />of these uses is necessary to insure that these adverse effects will not contribute to the <br />blighting or downgrading of the surrounding neighborhood by a concentration of these uses <br />in any one (1) area. <br />16 <br />11A-18