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(16) The premises shall not be operated as an adult entertainment <br />business as such term is defined in SAMC Section 41-1701.6. <br />(17) The applicant(s) shall be responsible for maintaining free of litter the <br />area adjacent to the premises under the control of the licensee. <br />(18) There shall be no public telephones located on the exterior of the <br />premises. All interior pay phones must be designed to allow outgoing calls only. <br />(19) Any graffiti painted or marked upon the premises or on any adjacent <br />area under the control of the licensee(s) shall be removed or painted within 24 hours of being <br />applied. <br />(20) Existing bona fide eating establishment and required parking must <br />conform to the provisions of Chapter 8, Article Il, Division 3 of the Santa Ana Municipal Code <br />(Building Security Ordinance). These code conditions will require that the existing project lighting, <br />doortwindow locking devices and addressing be upgraded to current code standards. Lighting <br />standards cannot be located in required landscape planters. Prior to issuance of Letter of <br />Approval to the Alcohol Beverage Control Board, this condition must be complied with. <br />(21) A timed-access cash controller or drop safe must be installed. <br />(22) Install a silent armed robbery alarm. <br />(23) The owner or manager of the licensed premises shall maintain <br />on the premises a written security policy and procedures manual, that has been approved <br />by the Police Department, addressing at a minimum the following items: <br />(A) Procedures for handling obviously intoxicated persons. <br />(B) The method for establishing a reasonable ratio of <br />employees to patrons, based upon activity level, in order to ensure adequate staffing <br />levels to monitor beverage sales and patron behavior. <br />(C) Procedures for handling patrons involved in fighting, <br />arguing or loitering about the building, and/or in the immediate adjacent area that is <br />owned, leased, rented or used under agreement by the Licensee(s). <br />purposes of alcohol sales. <br />(D) Procedures for verifying the age of patrons for <br />(E) Procedures for ensuring that servers monitor patrons to <br />ensure that their drinking limit/potential intoxication is not exceeded. This procedure should <br />include a description of the procedure the server would use to warn, or refuse to serve, the <br />patron. <br />24 <br />11 A-26