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Food Guide Pyramid <br />Fats, DIIS & Sweets KEY <br />USE SPARINGLY G Fat (naturally o purring and added) <br />Fat <br />Thew symbols show fate and added sugars in foods. <br />Nik, Yogun & Meat, Poultry, Irish, Dry Beans, <br />Cheese Group Eggs & Nuts Group <br />2^3 SER NGS 24 SERVINGS <br />vegetable Group ll it Fruit {group <br />34 SERVINGS 2.4 SERVINGS <br />CMCMC W2006 <br />Source: USDA /DHHS <br />25J -39 <br />Bread, Cereal, <br />Ries & Pasta <br />Group <br />S•t t <br />