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Exhibit A <br />Conditions for Conditional Use Permit No. 2013-24 <br />Conditional Use Permit No. 2013-24 is approved subject to compliance, to the reasonable <br />satisfaction of the Planning Manager, with all applicable sections of the Santa Ana <br />Municipal Code, the California Administrative Code, the California Building Standards <br />Code and all other applicable regulations. <br />The applicant must comply in full with each and every condition listed below prior to <br />exercising the rights conferred by this conditional use permit. <br />The applicant must remain in compliance with all conditions listed below throughout the <br />life of the conditional use permit. Failure to comply with each and every condition may <br />result in the revocation of the conditional use permit. <br />1. The premises shall at all times be maintained as a bona-fide eating <br />establishment as defined in Section 23038 of the California Business and <br />Professions code and shall provide a menu containing an assortment of <br />foods normally offered. The premises must have suitable kitchen facilities <br />and supply an assortment of foods commonly ordered at various hours of <br />the day. Full and complete meals must be served whenever the privileges <br />of the on-sale license are being exercised. <br />2. There shall be no fixed bar or lounge area upon the premises maintained <br />for the sole purpose of sales, service or consumption of alcoholic beverages <br />directly to patrons. A fixed bar or lounge may be permitted if patrons may <br />order food from the same menu being offered to the general patrons of the <br />eating establishment. <br />3. The sales, service, and consumption of alcoholic beverages shall be <br />permitted only between the hours of 8:00 a.m. and 12:00 a.m. unless <br />otherwise amended by the granting of a conditional use permit for after- <br />hours operations pursuant to Santa Ana Municipal Code Chapter 41. <br />4. It shall be the applicant's responsibility to ensure that no alcoholic <br />beverages are consumed on any property adjacent to the licensed <br />premises under the control of the applicant, with the exception of any <br />enclosed patio areas. <br />5. The applicant or an employee of the licensee must be present to monitor all <br />areas of the establishment, including outdoor patios, during all times that <br />alcoholic beverages are being served or consumed. <br />Resolution No. 2013-13 <br />Page 5 of 8 <br />31A-18