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• 2. Will the proposed use under the circumstances of the particular <br />case be detrimental to the health, safety or general welfare of <br />persons residing or working in the vicinity? <br />The proposed license for the on-sale consumption of beer <br />and wine at the restaurant will not be detrimental to persons <br />residing or working in the vicinity because conditions have <br />been placed on the alcoholic beverage control license that <br />will mitigate any potential negative or adverse impacts <br />created by the use. In addition, the use will primarily occur <br />within the premises and is incidental to the restaurant use. <br />3. Will the proposed use adversely affect the present economic <br />stability or future economic development of properties surrounding <br />the area? <br />The proposed use will not adversely affect the economic <br />stability of the area but will instead allow the restaurant to <br />compete with other nearby restaurants that also offer <br />alcoholic beverages for sale to their guests and other <br />visitors. Moreover, the offering of alcoholic beverages <br />allows Boudin to remain economically viable and contributes <br />• to the overall success of Westfield MainPlace, helping to <br />decrease the number of vacant tenant spaces that may <br />affect the economic viability of the site. <br />4. Will the proposed use comply with the regulations and conditions <br />specified in Chapter 41 for such use? <br />As conditioned, the proposed project will be in compliance <br />with all applicable regulations and conditions imposed on a <br />restaurant selling beer, wine, and distilled spirits pursuant to <br />Chapter 41 of the Santa Ana Municipal Code for restaurants <br />selling alcohol with their meal. The facility will be maintained <br />as a bona-fide eating establishment as defined in Section <br />23038 of the California Business and Professions code, <br />having suitable kitchen facilities and supplying an <br />assortment of foods commonly ordered at various hours of <br />the day. Additionally, the restaurant will utilize less than one <br />percent of the gross floor area for the display and storage of <br />alcoholic beverages, which is below the maximum threshold <br />established by the Santa Ana Municipal Code. <br />5. Will the proposed use adversely affect the General Plan or any <br />specific plan of the City? <br />r1 <br />~J <br />Resolution No. 2013-13 <br />Page 2 of 8 <br />