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The restaurant will offer a walkable dining alternative for <br />nearby residents and businesses, and plans to offer a variety <br />of freshly prepared food items. By offering beer and wine as <br />an ancillary component of their restaurant, Ritter's SKS will <br />provide a convenient and more complete dining experience <br />for the neighborhood. <br />2. Will the proposed use under the circumstances of the particular <br />case be detrimental to the health, safety or general welfare of <br />persons residing or working in the vicinity? <br />The proposed license for the on -sale consumption of beer <br />and wine at this location will not be detrimental to the health <br />or welfare of persons residing or working in the vicinity <br />because conditions have been placed on the alcoholic <br />beverage control license that will mitigate any potential <br />negative or adverse impacts created by the use. In addition, <br />the use will occur within the premises and is incidental to the <br />restaurant use. <br />3. Will the proposed use adversely affect the present economic <br />stability or future economic development of properties surrounding <br />the area? <br />The proposed use will not adversely affect the economic <br />stability of the area, but will instead allow the restaurant to <br />be competitive with other restaurants that offer alcoholic <br />beverage for sale to their guests. Moreover, the offering of <br />beer and wine allow Ritter's SKS Restaurant to remain <br />economically viable and contribute to the overall success of <br />the Gateway Plaza commercial center, helping to decrease <br />the number of vacant space that may affect the economic <br />well -being of the site. <br />4. Will the proposed use comply with the regulations and conditions <br />specified in Chapter 41 for such use? <br />As conditioned, the proposed Type 41 ABC license will be in <br />compliance with all applicable regulations and conditions <br />imposed on a restaurant business selling alcohol pursuant to <br />Chapter 41 of the Santa Ana Municipal Code. The business <br />will be maintained as a bona -fide eating establishment as <br />defined by Section 23038 of the California Business and <br />Professions Code, having suitable kitchen facilities and <br />supplying a variety of foods commonly ordered at various <br />hours of the day. Additionally, the restaurant will utilize less <br />than two percent of the gross floor area for the display and <br />Resolution No. 2013 -21 <br />Page 2 of 7 <br />