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them the ability to purchase beer, wine, and distilled spirits <br />with their food. The Type 47 ABC license is only issued to <br />restaurants that meet the State's standards as a bona fide <br />eating establishment indicating that alcohol sales are not <br />intended to be the primary use of the business. Conditions <br />have been placed on the alcoholic beverage control license, <br />which further emphasize the sales of alcohol as an ancillary <br />use. <br />2. Will the proposed use under the circumstances of the particular <br />case be detrimental to the health, safety, or general welfare of <br />persons residing or working in the vicinity? <br />The proposed license for the on -sale consumption of beer, <br />wine, and distilled spirits at this location will not be <br />detrimental to persons residing or working in the vicinity <br />because conditions have been placed upon the alcoholic <br />beverage control license that will mitigate any potential <br />negative or adverse impacts that could be created by the <br />use. In addition, the use will occur within the premises and <br />within an enclosed outdoor patio in accordance with the <br />standards of the State Department of Alcoholic Beverage <br />Control. <br />3. Will the proposed use adversely affect the present economic <br />stability or future economic development of properties surrounding <br />the area? <br />The proposed use will not adversely affect the economic <br />stability of the area, but will instead allow local businesses <br />and the downtown area to become a destination area. <br />Moreover, the offering of various food offerings allows the <br />Downtown to remain economically viable and contributes to <br />the overall success of Downtown Santa Ana, helping to <br />decrease the number of vacant tenant spaces that may <br />affect the economic viability of the site. <br />4. Will the proposed use comply with the regulations and conditions <br />specified in Chapter 41 for such use? <br />As conditioned, the proposed project will be in compliance <br />with all applicable regulations and conditions imposed on a <br />restaurant selling beer, wine and distilled spirits pursuant to <br />Chapter 41 of the Santa Ana Municipal Code for restaurants <br />selling alcohol with their meal. The facility will be maintained <br />as a bona -fide eating establishment as defined in Section <br />23038 of the California Business and Professions Code, <br />having suitable kitchen facilities and supplying an <br />assortment of foods commonly ordered at various hours of <br />the day. Additionally, the restaurant will use less than five <br />Resolution No. 2013 -24 <br />Page 2 of 16 <br />31A -17 <br />