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CUP NO. 2012-11 MOD <br />OCTOBER 28, 2013 <br />PAGE 4 OF 4 <br />C. Procedures for handling patrons involved in fighting, arguing or loitering <br />about the building, and /or in the immediate adjacent area that is owned, <br />leased, rented or used under agreement by the Licensee(s). <br />d. Procedures for verifying the age of patrons for purposes of alcohol sales. <br />e. Procedures for ensuring that servers monitor patrons to ensure that their <br />drinking limit/potential intoxication is not exceeded. This procedure should <br />include a description of the procedure the server would use to warn, or <br />refuse to serve, the patron. <br />f. Procedures for calling the police regarding observed or reported criminal <br />activity. <br />g. Procedures for management of queuing lines. <br />h. The location and description of any video games proposed to be on the <br />premises. <br />24. The operator shall be responsible for submitting a detailed outdoor fencing and <br />dining plan where outdoor dining is proposed as part of the business operation. If <br />the proposed dining area or fencing is in the public right of way, the applicant must <br />obtain all required permits and approvals from the Public Works Agency. <br />25. Combined alcohol storage and display areas shall not exceed five percent (5 %) of <br />the gross floor area of the licensed establishment. <br />Resolution No. 2013 -26 <br />31 C -26 Page 10 of 15 <br />