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31C - CUP 220 E FOURTH ST
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31C - CUP 220 E FOURTH ST
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11/15/2013 8:59:08 AM
Creation date
11/15/2013 8:51:49 AM
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City Clerk
Doc Type
Agenda Packet
Agency
Planning & Building
Item #
31C
Date
11/18/2013
Destruction Year
2018
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CUP Nos. 2012 -11, 2012 -12 & 2012 -13 -MOD <br />October 28, 2013 <br />Page 6 <br />and a licensed security guard for every 100 persons in attendance per event. As proposed, the <br />project meets or exceeds the standards for a banquet use. <br />• The proposed expansion of the banquet facility permit will provide an ancillary service to the <br />restaurant and their customers by providing a space to host special functions. This will benefit the <br />community by providing an additional venue for special events and celebrations. Conditions have <br />been placed on the banquet facility permit that will mitigate any potential impacts created by the use <br />and to ensure that the use will not negatively affect the surrounding community. <br />• The proposed expansion of the banquet facility permit at this location will not be detrimental to <br />persons residing or working in the vicinity because conditions have been placed on the permit that <br />will mitigate any potential negative or adverse impacts created by the use. In addition, a banquet <br />facility at this location will provide a supplementary service to the community, all activities will occur <br />within the premises and is incidental to the primary restaurant use. <br />• The proposed expansion of the banquet facility will not adversely affect the economic stability of the <br />area, but will instead allow the restaurant to compete with other nearby restaurants that also offer <br />banquet facilities for special events and community functions. The proposed use will serve to re- <br />tenant previously vacant portions of the building, thereby decreasing the number of vacant tenant <br />spaces that may affect the economic stability of the area. <br />• As conditioned, the expansion of the banquet facility will be in compliance with all applicable <br />regulations and conditions imposed on a restaurant operating a banquet use pursuant to Chapter <br />41 of the Santa Ana Municipal Code. <br />• The proposed expansion of the banquet facility will not adversely affect the General Plan. The <br />granting of this Conditional Use Permit supports several policies contained in the General Plan. <br />Policy 2.2 of the Land Use Element encourages land uses that accommodate the City's needs <br />for goods and services. Providing a variety of full - service restaurants with banquet facilities <br />offers additional service for Santa Ana residents and visitors. Policy 2.8 of the Land Use Element <br />promotes the rehabilitation of commercial properties, and encourages increased levels of capital <br />investment. The restaurant expansion will include a significant level of new tenant improvements <br />representing a substantial capital investment in the building. The restaurant expansion further <br />supports the rehabilitation of this commercial property. <br />Police Department Analysis <br />The Police Department reviews conditional use permit applications for the sale of alcoholic <br />beverages because there is a strong correlation between the availability of alcohol and crime. <br />Studies have shown that alcohol is a contributing factor in crimes such as drunk driving, fatal traffic <br />collisions, homicide, assaults, rape, domestic violence, drunk in public, and other nuisance -type <br />offenses. Without stringent controls to address the location of alcohol outlets, there is a strong <br />likelihood that an overconcentration will create blight and adversely impact the community. The <br />31 C -8 <br />
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