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Conditional Use Permit No. 2013 -45 <br />October 28, 2013 <br />Page 3 <br />That the proposed use adversely will not affect the present economic stability or future economic <br />development of properties surrounding the area. <br />That the proposed use will comply with the regulations and conditions specified in Chapter 41 for <br />such use. <br />• That the proposed use will not adversely affect the General Plan of the city or any specific plan <br />applicable to the area of the proposed use. <br />If these findings can be made, then it is appropriate to grant the conditional use permit. Conversely, <br />the inability to make these findings would result in a denial. Using this information staff has prepared <br />the following analysis, which, in turn forms the basis for the recommendation contained in this report. <br />In analyzing the conditional use permit request, staff believes that the following findings of fact <br />warrant approval of the conditional use permit. <br />Au Naturaw is requesting approval of a Type 41 Alcoholic Beverage Control (ABC) license to allow the <br />on- premise consumption of beer and wine. The applicant intends to sell alcoholic beverages as an <br />ancillary service to the primary restaurant use. Staff has reviewed the applicant's request and has <br />determined that the proposed establishment is in compliance with the standards for establishments <br />selling alcoholic beverages. <br />The proposed alcoholic beverage license will provide for an ancillary service to the restaurant's <br />customers by allowing them the ability to purchase beer and wine with their food. The Type 41 <br />ABC license is only issued to restaurants that meet the State's standards as a bona fide eating <br />establishment indicating that alcohol sales are not intended to be the primary use of the business. <br />Conditions have been placed on the alcoholic beverage control license, which further emphasize <br />the sales of alcohol as an ancillary use. <br />• The proposed license for the on -sale consumption of beer and wine at this location will not be <br />detrimental to persons residing or working in the vicinity because conditions have been placed upon <br />the alcoholic beverage control license that will mitigate any potential negative or adverse impacts <br />that could be created by the use. In addition, the use will occur within the premises in accordance <br />with the standards of the State Department of Alcoholic Beverage Control. <br />The proposed use will not adversely affect the economic stability of the area, but will instead allow <br />the restaurant to compete with other nearby restaurants that also offer alcoholic beverages for sale <br />to their patrons. Moreover, the offering of alcoholic beverages as an ancillary product to food <br />supports the establishment of a full - service restaurant. The proposed use will serve to re- tenant a <br />previously vacant space, thereby decreasing the number of vacant tenant spaces that may affect <br />the economic stability of the area. <br />31 D -5 <br />