ZA PACKET 03-02-2011 - Laserfiche WebLink

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Conditional Use Permit No. 201 1-2 March 2,201 1 Page 3 That the proposed use will not adversely affect the present economic stability or future economic development of properties surrounding the area. That the proposed use will comply with the regulations and conditions specified in Chapter 41 for such use. That the proposed use will not adversely affect the General Plan of the city or any specific plan applicable to the area of the proposed use. If these findings can be made, then it is appropriate to grant the conditional use permit. Conversely, the inability to make these findings would result in a denial. Using this information staff has prepared the following analysis, which, in turn forms the basis for the recommendation contained in this report. In analyzing the conditional use perrr~it request staff must be able to show that findings can be made that support the criteria listed above. The project will provide a service or facility which will contribute to the community. The project is located within a master planned development that is suitable for the proposed use. The proposed alcohol beverage license will provide a service to the community by allowing patrons the ability to consume an alcoholic beverage with their meal at a bona fide eating establishment or while occupying the hotel lounge. The proposed alcoholic beverage control license for the on-sale consurr~ption of beer and wine at the location will not be detrimental to persons residing or working in the area as the sale of alcoholic beverages will occur within the hotel premises and will be incidental to the hotel operation. The license, as conditioned, will not create any negative or adverse impacts as conditions have been placed on the alcoholic beverage control license that will mitigate any potential impacts created by the use that could otherwise affect the health, safety, or general welfare of persons residing or working in the vicinity. The proposed use will not adversely affect the economic stability of the area, but will instead allow the hotel to compete with other hotels and restaurants in the area that also offer alcoholic beverages for sale to their guests and other visitors. The use will comply with all provisions pertaining to the sale of alcoholic beverages, including Chapter 41 (Zoning Code) and the Planning Commission's guidelines for establishments selling alcoholic beverages. The facility has the kitchen equipment necessary to be considered a bona fide restaurant use and is eligible to obtain a restaurant related alcoholic beverage control license. Additionally, the hotel will utilize less than five percent of the gross Iloor area for the storage of alcoholic beverages, which is below the maximum threshold established by the Planning Commission.