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Conditional Use Permit No. 201 1-17 <br />August 31,201 1 <br />Page 2 <br />but is open to the general public. In conjunction with the relocation, The Wine Club proposes to <br />obtain a Type 21 Off-Sale General (off-premise sale of beer, wine and distilled spirits) and a Type 42 <br />On-Sale Beer and Wine Public Premise (on-premise consumption of beer and wine for persons over <br />21 years old) ABC licenses. The Type 21 license will be to allow the off-site sale of beer, wine and <br />special distilled spirits to the public, while the Type 42 license will allow wine tasting events to occur <br />on the premises. <br />The 12,000 square foot space will be utilized for various uses, including wine sales, wine lockers, <br />wine storage, and general office. In addition, a small retail con~ponent will be provided for the sale of <br />wine related accessories such as glasses, bottle openers, and other wine-related paraphernalia. A <br />wine tasting area will also be incorporated into the floor plan to accommodate special wine tasting <br />events. Minor exterior improvements, including the installation of storefront windows and a new entry <br />door, are also part of this project. The proposed hours of operation are Monday through Saturday <br />from 10:OO a.m. to 7:00 p.m. and Sunday from 11 :00 a.m. to 6:00 p.m. (Exhibits 3, 4, and 5). <br />Project Background <br />The Wine Club has three locations in California: two in the San Francisco Bay Area and one in Santa <br />Ana. The company is open to the public and specializes in wine sales and the sale of wine-related <br />accessories. Stores also feature small tasting areas as well as wine lockers where customers may <br />rent space to store wine. This business is intending to submit plans for tenant improvements at its <br />new location once the conditional use perrr~it has been approved. <br />In 1988, Conditional Use Permit (CUP) No. 1988-08 was approved for the McFadden Place <br />development. This conditional use permit allowed the conversion of existing industrial square footage <br />to retail space provided the retail uses complied with the City's parking standard. The CUP allowed a <br />maximum of 123,858 square feet of retail space, which has not been exceeded. <br />General Plan and Zoning Consistencv <br />The General Plan land use designation for the site is lndustrial (IND). lndustrial districts provide <br />employment opportunities for local residents, and generate municipal revenues for continued <br />economic development. The project site is consistent with this General Plan land use designation. <br />The parcel is located within the Light lndustrial (M-I) zoning district. The M-I zoning district allows <br />for support retail and service uses such as The Wine Club, making the proposed use consistent <br />with the zoning code. <br />Proiect Analvsis <br />Conditional use permit requests are governed by Section 41-638 of the SAMC. Conditional use <br />permits may be granted when it can be shown that the following can be established: