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REQUEST FOR <br />Zoning Administrator Action <br />ZONING ADMINISTRATOR MEETING DATE: PLANNING COMMISSION SECRETARY <br />AUGUST 31,201 1 APPROVED <br />TITLE: As Recommended <br />PUBLIC HEARING - FILED BY SHERRIE OLSON As Amended <br />FOR CONDITIONAL USE PERMIT NO. 201 1-08 Set Public Hearing For <br />FOR A TYPE 41 ALCOHOLIC BEVERAGE CONTROL DENIED <br />LICENSE FOR A WINGSTOP RESTAURANT AT Applicant's Request <br />Staff Recommendation 2801 WEST MACARTHUR BOULEVARD, SUITE C <br />CONTINUED TO <br />Prepared by Verny Carvajal <br />RECOMMENDED ACTION <br />Adopt a resolution approving Conditional Use Permit No. 201 1-08 as conditioned. <br />Request of Applicant <br />Sherrie Olson, representing Far West Restaurant Group, LLC, is requesting approval of a conditional <br />use permit for a Type 41 Alcoholic Beverage Control (ABC) license for the on-premise sale and <br />consumption of beer and wine at a proposed Wingstop restaurant at 2801 West MacArthur <br />Boulevard, Suite C. Establishments that sell alcoholic beverages require a conditional use permit <br />pursuant to Section 41-196 of the Santa Ana Municipal Code (SAMC). <br />Proiect Location and Site Description <br />Wingstop is in the process of locating within an existing 9.6-acre, 26-unit multi-tenant commercial <br />development with four building pads located at the northeast corner of South Fairview Street and <br />West MacArthur Boulevard. The site is anchored by a Ralph's grocery store and contains numerous <br />eating establishments and a total of 515 parking spaces. The tenant proposes to obtain a Type 41 <br />ABC license for the on-premise consumption of beer and wine. <br />Project Description <br />Wingstop Restaurant is requesting approval of a Type 41 Alcoholic Beverage Control (ABC) license <br />to allow the on-premise sale of beer and wine within the 1,193 square foot eating establishment <br />following its completion. The restaurant will be a full service, sit-down eating establishment that will <br />hold approximately 32 seats within its dining room. The on-premise sale of alcoholic beverages to <br />customers is intended to provide a service ancillary to the primary restaurant use. The proposed <br />hours of operation for the restaurant are 11:OO a.m. to midnight, seven days a week.