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Resolution No. 2011-xx <br />Page 4 of 6 <br />Conditions for Conditional Use Permit No. 2011-11 <br /> <br />Conditional Use Permit No. 2011-11 is approved subject to compliance, to the reasonable <br />satisfaction of the Planning Manager, with all applicable sections of the Santa Ana <br />Municipal Code, the California Administrative Code, the California Building Standards <br />Code and all other applicable regulations. <br /> <br />The applicant must comply in full with each and every condition listed below prior to <br />exercising the rights conferred by this conditional use permit. <br /> <br />The applicant must remain in compliance with all conditions listed below throughout the <br />life of the conditional use permit. Failure to comply with each and every condition may <br />result in the revocation of the conditional use permit. <br /> <br />A. Planning Division <br /> <br /> 1. All proposed site improvements must conform to the Site Plan Review <br />approval of DP No. 2011-11. <br /> <br /> 2. Any amendment to this conditional use permit must be submitted to the <br />Planning Division and Police Department for review. At that time, staff will <br />determine if administrative relief is available or the conditional use permit <br />must be amended. <br /> <br /> 3. The restaurant must be maintained as a bona fide eating establishment. An <br />eating establishment as defined by the Alcoholic Beverage Control Board <br />and the Planning Commission must include the following items: <br /> <br /> a. One conventional range/oven <br /> b. An automatic dishwasher <br /> c. A double sink <br /> d. A 25 cubic foot refrigerator <br /> e. A four-foot by six-foot food preparation area <br /> <br /> 4. The alcoholic beverage storage and display area may not exceed five <br />percent of the restaurant’s gross floor area which is the maximum allowed <br />by Government Code. <br /> <br />B. Police Department <br /> <br /> 1. The quarterly gross sales of alcoholic beverages shall not exceed the gross <br />sales of food during the same period. These records are to be kept no less <br />frequently than on a quarterly basis and shall be made available to the City, <br />if requested. <br /> 2. The sale of alcoholic beverages for consumption off the premises is strictly <br />prohibited. <br />Exhibit A <br />Page 1 of 3