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OC REGISTER: Where To Eat Now <br />10 shining Stars of Summer <br />By BRAD A JOHNSON <br />Occupying the starkly rehabbed <br />shell of a vintage diner, the <br />Sparrow feels wonderfully un- <br />pretentious, straddling a fine <br />line that allows it to be current <br />and timeless. <br />Brad Johnson, OC Register; <br />"Little Sparrow has <br />quickly established itself <br />as the restaurant to beat <br />in downtown Santa Ana" <br />{ OC REGISTER: <br />Despite Split Personality, Little Sparrow Soars <br />"This might be one of the <br />more important openings of <br />the past couple of years" <br />Krista Simmons, AAA Westways; <br />"gorgeous dishes that <br />showcase traditional <br />French technique with <br />California flair." <br />OC; Weekly says of our Craft Cocktails; OC Weekly 2013 Best Of OC <br />"The mind boggles at what Best New Restaurant <br />(Little Sparrow) can do " ;Best Sunday Brunch <br />WINDER: Golden <br />Plate Award <br />"We are happy to announce Little Sparrow as <br />the winner of the Golden Dish Award. Attend- <br />ees voted on their favorite dish at Decadence, <br />and Little Sparrow's pork shoulder and chicken <br />liver pate with fresh mission fig mostarda im- <br />pressed the masses! Congratulation Chef Eric <br />Samaniego and his team for serving up such an <br />impressive culinary creation." <br />Best Cocktail Lounge <br />Jenn Tanaka, Coast Magazine; <br />"Walking into Little Sparrow <br />feels as if you've stumbled <br />upon a neighborhood secret." <br />'.• <br />Gustavo Arellano, OC Weekly <br />"one of the better break- <br />fasts of my year, as well as <br />one hell of a lunch' <br />