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So, what are we talking about? <br />We are seeking modification to our CUP for the ability to stay open until 2:00 <br />am. The is a continuance of our original application. We were given a six month <br />probationary period, which was to begin the day we opened for business; Monday, <br />May 13th, 2013. With the busy holiday season fast approaching, we would like to <br />begin late night operations as soon as we reach the six month mark, Wedensday, <br />November 13th. <br />During this period we have not been cited for any violations of any kind. No ABC <br />violations. No Police calls for noise, fighting, illegal dancing, loud music, or after <br />hours operation. None, zilch, zippo. <br />Our alarm has triggered a few times, usually by forgetful employees. We have had <br />OCFD visit us due to a fire alarm. The Health Department visits us regularly, and <br />we keep passing inspections. <br />Some statistics about our business; <br />67% of our sales are food, 33% are beer, wine, and liquor. <br />• 30% of our sales comes from the lounge area, 70% from the dining room. <br />40% of all liquor is sold in the doling room. <br />65% of liquor sales are for craft cocktails, 28% for wine, and 7% for beer. <br />Nightclub bartenders often serve about 2.2 drinks per minute. The most cock- <br />tails our bartenders have ever made in one hour; 34. We're proud of that. <br />Little 9 Sparrow <br />Page 10 of 10 <br />31A-21 <br />