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31A - CUP - 300 N MAIN ST
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31A - CUP - 300 N MAIN ST
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1/2/2014 2:00:54 PM
Creation date
1/2/2014 1:12:59 PM
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City Clerk
Doc Type
Agenda Packet
Agency
Planning & Building
Item #
31A
Date
1/7/2014
Destruction Year
2019
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CUP No. 2012 -18 <br />December 9, 2013 <br />Page 4 <br />• The proposed after -hours operation will provide an ancillary service to the restaurant customers by <br />allowing them the ability to offer meals after 12:00 midnight, thereby providing an additional dining <br />option within the downtown area. This will benefit the community by providing a restaurant with an <br />additional and complementary food - related amenity. The after -hours operation is consistent with <br />that of other restaurants in the downtown. Conditions have been placed on the after -hours permit <br />that will mitigate any potential impacts created by the use and ensure that the use will not <br />negatively affect the surrounding community such as disallowing outdoor dining and ensuring that <br />all restaurant operation will occur within an enclosed building. <br />• The proposed hours of operation at this location will not be detrimental to persons residing or <br />working in the vicinity because conditions have been placed upon the permit that will mitigate any <br />potential negative or adverse impacts that could be created by the use, and the proposed after - <br />hours operation is consistent with other restaurants operating in the area. Further, the building <br />location fronts Main Street which is an arterial street with significant public and commercial activity. <br />Specific conditions address the potential for noise and light intrusion, as well as for security. <br />• The proposed use will not adversely affect the economic stability of the area, but will instead allow <br />the restaurant to compete with other nearby restaurants that also offer after -hours meals to their <br />patrons. The extension of operating hours will enable the restaurant to continue their operations for <br />a longer period of time, thereby allowing them to generate more revenue to ensure their continued <br />economic viability. <br />• As conditioned, the proposed project will be in compliance with all applicable regulations and <br />conditions imposed on a restaurant open after midnight pursuant to Chapter 41 of the Santa Ana <br />Municipal Code. <br />• The proposed use will not adversely affect the General Plan. The granting of this conditional use <br />permit supports several policies contained in the General Plan. Policy 2.2 of the Land Use <br />Element encourages land uses that accommodate the City's needs for goods and services. <br />Providing a variety of full- service restaurants with extended hours of operation offers additional <br />dining options for Santa Ana residents and visitors. Policy 2.8 of the Land Use Element <br />promotes the rehabilitation of commercial properties, and encourages increased levels of capital <br />investment. The building has undergone a significant rehabilitation effort representing a large <br />capital investment. Further, Policy 2.9 of the Land Use Element supports developments that <br />create a business environment that is safe and attractive. The rehabilitation of the building has <br />created an attractive corner on Third and Main Streets and remaining open until 2:00 a.m. <br />promotes commercial activity in the area. Policy 5.5 of the Land Use Element encourages <br />development that is compatible with and supporting of surrounding land uses. The Little <br />Sparrow is located in a commercial area and is compatible with the surrounding commercial <br />businesses. <br />31A-6 <br />
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