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0 Conditions for Approval for Conditional Use Permit No. 2008 -24 <br />Conditional Use Permit No. 2008 -24 is approved subject to compliance, to the reasonable <br />satisfaction of the Planning Manager, with all applicable sections of the Santa Ana <br />Municipal Code, the California Administrative Code, the California Building Standards <br />Code and all other applicable regulations. <br />The applicant must comply in full with each and every condition listed below rip or to <br />exercising the rights conferred by this conditional use permit. <br />The applicant must remain in compliance with all conditions listed below throughout the <br />life of the conditional use permit. Failure to comply with each and every condition may <br />result in the revocation of the conditional use permit. <br />A. Planninq Division <br />1. Any amendment to this conditional use permit must be submitted to the <br />Planning Division and Police Department for review. <br />2. The restaurant must be maintained as a bona fide eating establishment. An <br />eating establishment as defined by the Alcoholic Beverage Control Board <br />• and the Planning Commission must include the following items: <br />a. One conventional range /oven <br />b. An automatic dishwasher <br />C. A double sink <br />d. A 25 cubic foot refrigerator <br />e. A four -foot by six -foot food preparation area <br />• <br />3. The alcoholic beverage storage and display area may not exceed five <br />percent of the restaurant's gross floor area. <br />4. The restaurant shall provide a grease interceptor and garbage disposal. <br />5. The project shall remain in compliance with Site Plan Review (DP No. 08- <br />5). <br />B. Police Department <br />1. There shall be no fixed bar or lounge area upon the premises maintained <br />for the sole purpose of sales, service or consumption of alcoholic <br />beverages directly to patrons. <br />Resolution No. 2008 -10 <br />Page 4 of 6 <br />