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16. The sales, service, and consumption of alcoholic beverages shall be <br />permitted only between the hours of 9:00 a.m. and 12:00 a.m. <br />17. This land use authorization is only for a Type 41 on -sale beer and wine, <br />public eating place, any other license use at this location will require a new <br />land use clearance. <br />18. The conditional use permit shall be reviewed at six months, at one year <br />and then annually thereafter by the Police Department for any modification <br />to the conditions of approval. <br />19. Existing restaurant and required parking within 60 feet must conform to <br />the provisions of Chapter 8, Article II, Division 3 of the Santa Ana <br />Municipal Code (Building Security Ordinance). These code conditions will <br />require that the existing project's lighting, door /window locking devices and <br />addressing be upgraded to current code standards. Lighting standards <br />cannot be located in required landscape planters. <br />20. Prior to issuance of Letter of Approval to the Alcohol Beverage Control <br />Board condition 18 must be complied with. <br />• 21. The cash register must be visible from the street at all times and shall not <br />be obstructed at any time by temporary or permanent signage. <br />22. Window displays must be kept to a minimum for maximum visibility and <br />shall not exceed 25 percent of window coverage. <br />23. Window displays and racks must be kept to a maximum height of three <br />feet including merchandise. <br />24. A timed - access cash controller or drop safe must be installed. <br />25. Install a silent armed robbery alarm. <br />0 <br />Resolution No. 2008 -10 <br />Page 6 of 6 <br />