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JANUARY 13, 2014 <br />PAGE 4 OF 4 <br />24. The operator shall be responsible for submitting a detailed outdoor fencing and <br />dining plan where outdoor dining is proposed as part of the business operation. <br />25. Combined alcohol storage and display areas shall not exceed five percent (5 %) of <br />the gross floor area of the licensed establishment. The sale ^' beverage <br />Modified by Planning <br />Commission on January 13, 2014 <br />26. Alcoholic beverages in containers of less than 16 oz. cannot be sold by single <br />containers, but must be sold in pre - packaged multi -unit quantities. <br />Resolution No. 2014 -01 <br />Page 11 of 11 <br />