Laserfiche WebLink
Conditional Use Permit No. 2013 -46 <br />January 13, 2014 <br />Page 2 <br />Proiect Description <br />The Curry House restaurant is requesting approval for a new Type 41 ABC license to allow the on- <br />premise sale of beer and wine at the new eating establishment. Specializing in Japanese -style curry <br />and spaghetti, the restaurant will have approximately 50 seats within its 2,187 square foot space. The <br />on- premise sale of alcoholic beverages to customers is intended to provide a service ancillary to the <br />primary restaurant use, The proposed hours of operation for the restaurant are seven days per week, <br />11:30 a.m. to 9:00 p.m. Sunday through Thursday, and 11:30 a.m. to 9:30 p.m. on Friday and <br />Saturdays. <br />The storage and display of alcoholic beverage will be located in two areas; both of which are within an <br />employee -only area. The total beverage storage area with a beverage cooler is 8.75 square feet, with <br />an additional 12 square foot area for additional storage. The total square footage dedicated to <br />alcoholic beverage storage will be approximately 20.75 square feet, representing less than one <br />percent of the total gross floor area of the market. This percentage of alcohol storage area is below <br />the Santa Ana Municipal Code's maximum for eating establishments serving alcoholic beverage; not <br />to exceed five percent of the gross floor area of the restaurant (Exhibits 4 and 5). <br />Project Background <br />A building permit was issued in September of 2013 to begin tenant improvements for the Curry House <br />restaurant; with anticipated grand opening in early 2014. The restaurant is the first business to <br />occupy this particular tenant space. Curry House restaurant is a full - service, sit -down eating <br />establishment that specializes in Japanese -style curry and spaghetti. Presently, there are 10 Curry <br />House locations throughout California, with two existing restaurants in Orange County (Irvine and <br />Cypress). <br />General Plan and Zoning Consistency <br />The General Plan land use designation for the overall 17.7 acre City Place site is District Center (DC), <br />allowing a maximum floor area ratio (FAR) of 2.54. Areas designated as District Centers are intended <br />to be major activity areas in the City with mixture of higher intensity offices, commercial and <br />residential use to provide shopping, business, cultural, housing and entertainment opportunities. <br />These Districts also provide important neighborhood facilities and services, including restaurants. <br />The project site is consistent with this General Plan land use designation. <br />The zoning for the site is Specific Development No. 59 (SD -59). The City Place Specific <br />Development zoning district allows for retail and service uses such as the existing restaurant, <br />making the proposed use consistent with the zoning code. Further, the zoning allows for the <br />issuance of a conditional use permit for the sale of alcoholic beverages in conjunction with <br />restaurant uses. <br />31A-4 <br />