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Conditional Use Permit No. 2013 -4e <br />January 13, 2014 <br />Page 4 <br />P The proposed use will not adversely affect the economic stability of the area, but will instead allow <br />the restaurant to compete with other nearby restaurants that also offer alcoholic beverages for sale <br />to their patrons. Moreover, the offering of alcoholic beverages as an ancillary product to food <br />supports the establishment of a full- service restaurant. The proposed use will serve to re- tenant a <br />previously vacant building, thereby decreasing the number of vacant tenant spaces that may affect <br />the economic stability of the area. <br />As conditioned, the proposed Type 41 ABC license will be in compliance with all applicable <br />regulations and conditions imposed on a retail business selling alcohol pursuant to Chapter 41 of <br />the Santa Ana Municipal Code. The business will be maintained as a bona -fide eating <br />establishment as defined by Section 23038 of the California Business and Professions Code, <br />having suitable kitchen facilities and supplying a variety of foods commonly ordered at various <br />hours of the day. Additionally, the restaurant will utilize less than one percent of the gross floor area <br />for the display and storage of alcoholic beverages, which is below the maximum threshold <br />established by the SAMC. <br />The proposed use will not adversely affect the City's General Plan. Policy 2.2 of the Land Use <br />Element encourages land uses that accommodate the City's needs for goods and services. A full - <br />service restaurant with an ancillary alcohol license provides a dining service to the residents of <br />Santa Ana, as well as visitors to the surrounding Santa Ana MainPlace shopping mall and City <br />Place area. Further, restaurant and ancillary uses such as off- premise alcohol sales are permitted <br />within the District Center (DC) land use designation. The proposed project is not located in a <br />specific plan area In the City. Policy 2.8 of the Land Use Element promotes the rehabilitation of <br />commercial properties, and encourages increased levels of capital investment. The building interior <br />and exterior is In the process of being improved representing a large capital investment. Further, <br />Policy 2.9 of the Land Use Element supports developments that create a business environment that <br />is safe and attractive. The physical improvement to the building will create an enhancement to the <br />existing center and promote commercial activity in the area. Policy 5.5 of the Land Use Element <br />encourages development that is compatible with and supporting of surrounding land uses. The <br />Curry House restaurant is located in a commercial area and is compatible with the surrounding <br />commercial businesses and City Place residential uses. <br />Police Department Analysis <br />The Police Department reviews conditional use permit applications for the sale and service of <br />alcoholic beverages in order to ensure that the potential crime and nuisance behaviors associated <br />with alcohol consumption are mitigated to the greatest extent possible. For on -sale licenses the <br />Police Department analyzes the crime rate in the area using the standards and definitions contained <br />in the Business and Professions Code Section 23948.4(c)(2), which also are utilized by the State <br />Department of Alcoholic Beverage Control (ABC). This section defines "reported crimes" as criminal <br />homicide, forcible rape, robbery, aggravated assault, burglary, larceny theft, and motor vehicle theft, <br />31A-6 <br />