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i <br />--- bleats & Cheese Plates — <br />Choose a Gornbinatioo of any meat or cheese from the list below Served with fruits and hacuette. <br />2-$$ • a -WAS' d -$$ • S -$$ <br />Artisinal Chaecatterie <br />Prosciutto De Parma <br />Salarne Toscano Columbus <br />Pinocchiona Salumi De Molinari <br />Hot Dry Coppa COILlmblls <br />Dry Cured Salami Columbus <br />Salamedo Picacante Fra`Mani Dry Chorizo <br />Artisinal Cheese <br />Truffle Tremor - Pasteurized Goat Milk Semi Hard <br />Point Reyes Blue Cheese - [Raw Cow Milk <br />Lamb Chopper -Finn Sheep Milk Natural Rind <br />Le Cr6n)eux Brie - Pasteurized Cow Milk Sinfully Creamy <br />Petit Livarot E. Graindorge - Cow Milk Soft Rlnd <br />Mirnolette Affinee Cesar Loafed - Cow Milk Firm Rind Orange Color <br />Tutta Bella Aged Parrnesean - Pasteurized Part Skimmed Cow Milk Hard <br />Snacks <br />Organic hunnn.ls with paprika & sumac„ flatbnea7d & olives 1 $ <br />Mixed olives 1 $ <br />Roasted almonds 1 <br />Spiced mixed nuts i $ <br />— �n7v. _Kites <br />Prosciutto wrapped Aspamgus j $ <br />Bruschetta - Fresh Mozzarella, Cherry'I'ornatoes and Basil ( $ <br />Beef Empansidas — Argentine style served with chlmichurri sauce ( S <br />Chorizo Empana las — Mexican style Chorizo, potato, and onion served rwith cilantro cream sauce <br />Nlargherita Flatbread - Fresh Mozzarella, Tomato Sauce, Basil I $ <br />Chorizo Crostlni - Toasted broad topped with Chorizo, and melted Manchego choose I S <br />Baked Brie - Creamy Brie cheese+ baked in a sourdough bowl, served with toasted bread and apples i <br />— Salads -- <br />Caprese — Tomato, basil, and buffalo mozzarella with aged balsamic I $ <br />Chopped - Romaine, radicchio, chick peas, salami, oregano, with red wine vinaigrette I S <br />Seasonal Greens —with grape tomatoes, red onion and balsamic vinaigretle 1 S <br />ME <br />