My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
31A - CUP - 131 W 17TH ST
Clerk
>
Agenda Packets / Staff Reports
>
City Council (2004 - Present)
>
2014
>
06/03/2014
>
31A - CUP - 131 W 17TH ST
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
5/29/2014 4:50:17 PM
Creation date
5/29/2014 3:29:30 PM
Metadata
Fields
Template:
City Clerk
Doc Type
Agenda Packet
Agency
Planning & Building
Item #
31A
Date
6/3/2014
Destruction Year
2019
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
22
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
MAY 12, 2014 <br />PAGE 4 OF 4 <br />(b) The method for establishing a reasonable ratio of employees to patrons, <br />based upon activity level, in order to ensure adequate staffing levels to <br />monitor beverage sales and patron behavior. <br />(c) Procedures for handling patrons involved in fighting, arguing or loitering <br />about the building, and /or in the immediate adjacent area that is owned, <br />leased, rented or used under agreement by the Licensee(s). <br />(d) Procedures for verifying the age of patrons for purposes of alcohol sales. <br />(e) Procedures for ensuring that servers monitor patrons to ensure that their <br />drinking limit/potential intoxication is not exceeded. This procedure should <br />include a description of the procedure the server would use to warn, or <br />refuse to serve, the patron. <br />(f) Procedures for calling the police regarding observed or reported criminal <br />activity. <br />(g) Procedures for management of queuing lines. <br />(h) The location and description of any video games proposed to be on the <br />premises. <br />24. The operator shall be responsible for submitting a detailed outdoor fencing and <br />dining plan where outdoor dining is proposed as part of the business operation. If <br />the proposed dining area or fencing is in the public right of way, the applicant must <br />obtain all required permits and approvals from the Public Works Agency. <br />25. Combined alcohol storage and display areas shall not exceed five percent (5 %) of <br />the gross floor area of the licensed establishment. <br />2-6-. A!Geh()!'G beverage-c; in Gentainers ef less than 46 A;z Gannet he sold by SiRgle <br />GGntainers, but must be sGId in pre paGkaged I:HU'ti .,•+ GIURRMOPIS (This <br />condition was proposed by staff to relate only to off - premise consumption, <br />but it is no longer necessary due to the addition of condition #27 by the <br />Planning Commission.) <br />27. The sale of alcoholic beverages for off - premise consumption is prohibited. <br />(Added by the Planning Commission on May 12, 2014.) <br />Resolution No. 2014 -14 <br />Page 8 of 8 <br />31A-21 <br />
The URL can be used to link to this page
Your browser does not support the video tag.