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REQUEST FOR <br />Planning Commission Action <br />F01UN <br />JUNE 23, 2014 <br />TITLE: <br />MEETING DATE: <br />PUBLIC HEARING — FILED BY MARISCOS LOS <br />CORALES FOR CONDITIONAL USE PERMIT <br />NO, 2014 -13 TO ALLOW AN UPGRADE FROM A <br />TYPE 41 TO A TYPE 47 ALCOHOLIC BEVERAGE <br />CONTROL LICENSE AT THE MARISCOS LOS <br />CORALES RESTAURANT AT 2629 WESTMINSTER <br />AVENUE <br />Prepared by Ann Hsin -An Ni <br />Interim Executive Director <br />PLANNING COMMISSION SECRETARY <br />APPROVED <br />• As Recommended <br />• As Amended <br />• Set Public Hearing For <br />DENIED <br />• Applicant's Request <br />• Staff Recommendation <br />CONTINUED T© <br />f <br />Actin ,Plate g Manager <br />RECOMMENDED ACTION <br />Adopt a resolution approving Conditional Use Permit No. 2014 -13 as conditioned. <br />Request of Applicant <br />Mariscos Los Corales Restaurant is requesting approval of a conditional use permit for an upgrade <br />from a Type 41 to a Type 47 Alcoholic Beverage Control (ABC) license for the on- premise sale and <br />consumption of beer, wine and distilled spirits at Mariscos Los Corales Restaurant at 2629 <br />Westminster Avenue. Pursuant to Section 41 -196 of the Santa Ana Municipal Code (SAMC), <br />establishments that sell alcoholic beverages require a conditional use permit. <br />Project Location and Site Description <br />Mariscos Los Corales Restaurant currently operates within a single - tenant building that is located at <br />the northeast corner of Westminster Avenue and Sydney Street. The site is 0.31 acres in size, is <br />square shaped and contains a 1,216 square foot building that was constructed in 1959 under the <br />County's Jurisdiction. A total of 15 parking spaces are provided in a surface parking lot. The site is <br />surrounded by retail uses to the east, west and south, and residential uses to the north (Exhibits 1, 2 <br />and 3). <br />Project Description <br />Mariscos Los Corales restaurant is requesting approval to upgrade to a Type 47 Alcoholic Beverage <br />Control (ABC) license and allow the on- premise sale of beer, wine and distilled spirits as part of the <br />eating establishment. The restaurant is a full service, sit -down eating establishment that is 1,216 <br />square feet in size and holds approximately 48 seats. The on- premise sale of alcoholic beverages <br />to customers is intended to provide a service ancillary to the primary restaurant use. The hours of <br />operation for the restaurant are from 9:00 a.m. to 12:00 a.m., seven days per week. <br />EXHIBIT A <br />31A-3 <br />