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created by the use and ensure that the use will not <br />negatively affect the surrounding community. <br />2. Will the proposed use under the circumstances of the particular <br />case be detrimental to the health, safety or general welfare of <br />persons residing or working in the vicinity? <br />The proposed license for the on -sale consumption of beer, <br />wine and distilled spirits at this location will not be <br />detrimental to the health, safety or welfare of persons <br />residing or working in the vicinity because conditions have <br />been placed on the alcoholic beverage control license that <br />will mitigate any potential negative or adverse impacts <br />created by the use. In addition, the sale of alcoholic <br />beverages will occur within the internal open spaces of The <br />Marke and is incidental to the primary residential use. <br />3. Will the proposed use adversely affect the present economic <br />stability or future economic development of properties surrounding <br />the area? <br />The proposed use will not adversely affect the economic <br />stability of the area, but will instead benefit the economic <br />development of the property. The allowance of an ABC <br />license within The Marke will allow it to provide a unique <br />amenity that is not normally found at apartment projects but <br />are common at a full service hotel or resort where food and <br />alcohol sales are provided as an amenity. Further, the ABC <br />license will add another unique amenity to the development <br />that will assist The Marke in attracting residents to the newly <br />constructed apartment complex. <br />4. Will the proposed use comply with the regulations and conditions <br />specified in Chapter 41 for such use? <br />As conditioned, the proposed project will be in compliance <br />with all applicable regulations and conditions imposed on an <br />establishment selling beer, wine and distilled spirits pursuant <br />to Chapter 41 of the Santa Ana Municipal Code. The Marke <br />has the kitchen equipment necessary to obtain a restaurant <br />related alcoholic beverage control license. Additionally, the <br />facility will utilize only 0.4 percent of the gross floor area for <br />the display and storage of alcoholic beverages, which is <br />below the maximum threshold established by the SAMC. <br />Resolution No. 2014 -19 <br />Page 2 of 8 <br />