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CUP Nos. 2014 -25 & 2014 -26 <br />August 11, 2014 <br />Page 5 <br />The proposed use will not adversely affect the economic stability of the area, but will instead <br />allow the restaurant to compete with other nearby restaurants in Downtown and citywide that <br />also offer a full selection of alcoholic beverages for sale to their guests and other visitors. <br />Moreover, the offering of alcoholic beverages will allow Spurgeon Social, a small business, to <br />remain economically viable and contributes to the overall success of the Downtown Santa Ana <br />commercial district, helping to decrease the number of vacant spaces that may affect the <br />economic viability of the area <br />The proposed project will be in compliance with all applicable regulations and conditions <br />imposed on a restaurant selling beer, wine and distilled spirits pursuant to Chapter 41 of the <br />Santa Ana Municipal Code. The facility will be maintained as a full - service, bona -fide eating <br />establishment, having suitable kitchen facilities and supplying an assortment of foods <br />commonly ordered at various hours of the day. Additionally, the restaurant will utilize less than <br />five percent of the gross floor area for the display and storage of alcoholic beverages, which is <br />below the maximum threshold established by the Santa Ana Municipal Code. <br />The proposed use will not adversely affect the General Plan. The granting of this conditional <br />use permit supports several policies contained in the General Plan. Policy 2.2 of the Land <br />Use Element encourages land uses that accommodate the City's needs for goods and <br />services. Providing a variety of full - service restaurants that feature alcoholic beverages on <br />their menus offers additional dining options for Santa Ana residents and visitors, especially <br />those to Downtown, which continues to develop as a dining and retail destination with regional <br />significance. Furthermore, Policy 2.8 of the Land Use Element promotes the rehabilitation of <br />commercial properties, and encourages increased levels of capital investment. Spurgeon <br />Social's tenancy will include significant tenant improvements. Further, Policy 2.9 of the Land <br />Use Element supports developments that create a business environment that is safe and <br />attractive. Operational standards for the proposed Type 47 ABC license will maintain a safe <br />and attractive environment in Downtown Santa Ana. Finally, Policy 5.5 of the Land Use <br />Element encourages development that is compatible with and supporting of surrounding land <br />uses. Spurgeon Social will be located in a commercial area and its operations will be <br />compatible with the surrounding commercial businesses. <br />After - Hours - Operations (CUP No. 2014 -26) <br />The proposed after -hours conditional use permit will allow the proposed restaurant to remain <br />open past 12:00 a.m. The proposed use's location in a predominantly commercial area <br />surrounded by offices, retail stores, service uses, and similar restaurants minimizes the possibility <br />of concerns that are typically associated with after -hours operations where there is potential for <br />noise or safety impacts to residential uses. Conditions of approval have been placed upon the <br />use in order to mitigate these potential concerns. The following findings support the <br />recommendation of approval for after -hours operations. <br />31 C -7 <br />