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Conditional Use Permit No. 2014 -28 <br />July 28, 2014 <br />Page 4 <br />The proposed use will not adversely affect the economic stability of the area; but will instead <br />allow the facility to compete with other wine merchants in the area that also offer the retail <br />sale of beer and wine. Further, the establishment is proposing to expand its business by <br />including retail sales as a component of their business plan, which will assist in identifying the <br />location as an economically viable business and which will improve its economic <br />competitiveness. <br />• As conditioned, the proposed project will be in compliance with all applicable regulations <br />imposed on a business selling beer and wine pursuant to Chapter 41 of the Santa Ana <br />Municipal Code and the standards adopted by the City for retail uses that sell alcohol. <br />The proposed use will not adversely affect the City's General Plan. Policy 2.2 of the Land Use <br />Element encourages land uses that accommodate the City's needs for goods and services. A <br />wine merchant provides a retail service to the residents and employees of Santa Ana. Further, <br />retail and ancillary uses such as off- premise alcohol sales are permitted within the Professional <br />and Administrative Office (PAO) land use designation. The proposed project is not located in a <br />specific plan area in the City. Further, Policy 2,9 of the Land Use Element supports <br />developments that create a business environment that is safe and attractive. The physical <br />improvement to the building will create an enhancement to the existing center and promote <br />commercial activity in the area. Policy 5.5 of the Land Use Element encourages development <br />that is compatible with and supporting of surrounding land uses. The Best Wines retail business <br />will be located in a commercial and business park area and will be compatible with the <br />surrounding businesses, <br />Best Wines is proposing to expand their existing operations by adding a retail component to the <br />business. The site will be in compliance with all standards of SAMC Section 41- 196(f) for the off - <br />premise sale of alcoholic beverages (Exhibit 6). These 25 operational standards will mitigate <br />potential impacts on the adjacent uses and ensure the use does not become an attractive nuisance <br />to the community. <br />Letter of Public Convenience and Necessity <br />Due to staffs recommendation of approval, the issuance of a Public Convenience and Necessity <br />(PCN) letter is required. A PCN letter is required per Business and Professions Code Section <br />23958.4 as the State has determined that an overconcentration of off- premise ABC licensed <br />establishments within the census tract exists. <br />The City's criteria for overconcentration of off -sale establishments are found in Section 41- 196(d) of <br />the SAMC. The overconcentration criteria apply to off -.sale establishments that are less than 10,000 <br />square feet in size. As Best Wines occupies an 11,920 square foot building, it is exempt from the <br />City's overconcentration criteria. However, as previously mentioned, the State's criteria for <br />overconcentration are applicable. <br />31 D -6 <br />