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2. Will the proposed use under the circumstances of the particular <br />case be detrimental to the health, safety or general welfare of <br />persons residing or working in the vicinity? <br />The proposed license for the on -sale consumption of beer, <br />wine and distilled spirits at this location will not be <br />detrimental to persons residing or working in the vicinity <br />because conditions have been placed on the alcoholic <br />beverage control license that will mitigate any potential <br />negative or adverse impacts created by the use. In addition, <br />the use will occur within the premises and is incidental to the <br />primary restaurant use. <br />3. Will the proposed use adversely affect the present economic <br />stability or future economic development of properties surrounding <br />the area? <br />The proposed use will not adversely affect the economic <br />stability of the area, but will instead allow the restaurant to <br />compete with other nearby restaurants that also offer <br />alcoholic beverages for sale to their guests and other <br />visitors. Moreover, the offering of alcoholic beverages <br />allows the restaurant to remain economically viable and <br />contributes to the overall success of the small, <br />neighborhood - serving shopping center in which it is located, <br />helping to decrease the number of vacant tenant spaces that <br />may affect the economic viability of the site. <br />4. Will the proposed use comply with the regulations and conditions <br />specified in Chapter 41 for such use? <br />As conditioned, the proposed project will be in compliance <br />with all applicable regulations and conditions imposed on a <br />restaurant selling beer, wine and distilled spirits pursuant to <br />Chapter 41 of the Santa Ana Municipal Code and the <br />guidelines established by the Planning Commission for <br />restaurants selling alcohol with their meal. The facility has <br />the kitchen equipment necessary to be considered a bona <br />fide restaurant use and is eligible to obtain a restaurant <br />related alcoholic beverage control license. Additionally, the <br />restaurant will utilize only two percent of the gross floor area <br />for the display and storage of alcoholic beverages, which is <br />below the maximum threshold established by the SAMC. <br />5. Will the proposed use adversely affect the General Plan or any <br />specific plan of the City? <br />Resolution No. 2014 -25 <br />Page 2 of 4 <br />