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REQUEST FOR e '' <br />COUNCIL ACTION <br />CITY COUNCIL MEETING DATE: <br />OCTOBER 7, 2014 <br />TITLE: <br />CONDITIONAL USE PERMIT NO. 2014-21 TO ALLOW <br />A TYPE 47 ALCOHOL BEVERAGE CONTROL <br />LICENSE, CONDITIONAL USE PERMIT NO, 2014 -22 <br />TO ALLOW AFTER -HOURS OPERATION UNTIL 2:00 <br />A.M., AND CONDITIONAL USE PERMIT 2014 -23 TO <br />ALLOW A BANQUET USE AT EAT CHOW <br />RESTAURANT LOCATED AT 313 NORTH BUSH <br />STREET - BRIAN MCREYNOLDS, APPLICANT <br />(STRATEGIC PLAN NO. 3,;) <br />RECOMMENDED ACTION <br />CLERK OF COUNCIL USE ONLY: <br />Uji-1097=1 <br />❑ As Recommended <br />❑ As Amended <br />❑ Ordinance on 18` Reading <br />❑ Ordinance on 2"' Reading <br />❑ Implementing Resolution <br />❑ Set Public Hearing For <br />CONTINUED TO <br />FILE NUMBER <br />Receive and file the staff report approving Conditional Use Permit No. 2014 -21, Conditional Use <br />Permit No. 2014 -22 conditioned, and Conditional Use Permit No. 2014 -23 as conditioned. <br />PLANNING COMMISSION ACTION <br />On September 8, 2014, the Planning Commission adopted a resolution approving Conditional <br />Use Permit (CUP) No. 2014 -21 to allow a Type 47 ABC license in order to sell beer, wine and <br />distilled spirits for on- premise consumption, Conditional Use Permit No. 2014 -22 as conditioned <br />to allow business operations until 2:00 a.m., and Conditional Use Permit No. 2014 -23 as <br />conditioned to allow a banquet use by a vote of 7:0 for the Eat Chow Restaurant located at 313 <br />North Bush Street in the Transit Zoning - Downtown (SD84) zoning district. The Planning <br />Commission made no changes to the recommended conditions of approval outlined in the <br />attached staff report (Exhibit A). <br />DISCUSSION <br />Brian McReynolds, the applicant, is applying for a CUP to allow a Type 47 ABC license for his <br />restaurant, Eat Chow. He is also applying for a CUP to allow the restaurant to remain open until <br />2:00 a.m., and a CUP for a banquet use. Eat Chow will be a full- service, independently owned <br />restaurant that will serve appetizer plates, burgers and hot/cold sandwiches, along with a variety <br />of entrees including tacos, salads, and fish /chicken. There are two existing Eat Chow locations <br />in Newport Beach and Costa Mesa. Full -sized plans are available for public viewing in the Clerk <br />of the Council Office. <br />31A-1 <br />