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REQUEST <br />SEPTEMBER 8, 2014 <br />TITLE: <br />PUBLIC HEARING — FILED BY BRIAN MGREYNOLDS <br />FOR CONDITIONAL USE PERMIT NO. 2014-21 TO <br />ALLOW A TYPE 47 ALCOHOL BEVERAGE CONTROL <br />LICENSE, CONDITIONAL USE PERMIT NO. 2014-22 <br />TO ALLOW AFTER -HOURS OPERATION, AND <br />CONDITIONAL USE PERMIT 2014 -23 TO ALLOW A <br />BANQUET USE AT EAT CHOW RESTAURANT <br />LOCATED AT 313 NORTH BUSH STREET <br />Prepared by Hally Saboleske <br />PLANNING COMMISSION SECRETARY <br />APPROVED <br />• As Recommended <br />• As Amended <br />• Set Public Hearing For <br />DENIED <br />• Applicant's Request <br />• Staff Recommendation <br />CONTINUED TO <br />2. Adopt a resolution approving Conditional Use Permit Ito. 2014 -22 as conditioned to allow business <br />operations until 2:00 a.m. <br />3. Adopt a resolution approving Conditional Use Permit No. 2014 -23 as conditioned to allow a <br />banquet use. <br />DISCUSSION <br />Request of Applicant <br />Brian McReynolds, proprietor for Eat Chow restaurant, is requesting approval of a conditional use <br />permit (CUP) to allow a Type 47 Alcoholic Beverage Control (ABC) license for the on- premise sale <br />and consumption of beer, wine, and distilled spirits at a new restaurant, Establishments that sell <br />alcoholic beverages require a conditional use permit pursuant to Section 41 -196 of the Santa Ana <br />Municipal Code (SAMC), The applicant is also requesting approval of a CUP to allow business <br />operations until 2:00 a.m. per Section 41 -2007 of the SAMC and to allow a banquet use pursuant to <br />Section 41 -2008 of the SAMC. <br />Proiect Location and Site Description <br />The Eat Chow restaurant is proposed to be located within the historic Hervey - Finley Block Building <br />located at the southeast corner of Bush and Fourth Streets. The lot is approximately 9,718 square <br />feet in size and is developed with a two -story 6,000 square foot commercial building. The suite this <br />179. F__TFd l <br />31A-3 <br />