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Element encourages land uses that accommodate the City's <br />needs for various goods and services, and this facility <br />proposes a new food establishment in the downtown area. <br />Policy 2.9 of the Land Use Element supports developments <br />that create a business environment that is safe and <br />attractive, and the Yojie Japanese Fondue restaurant <br />proposes to offer a family friendly environment. Operational <br />standards for the proposed Type 47 ABC license are <br />intended to maintain a safe and attractive environment in <br />Santa Ana. Policy 5.5 of the Land Use Element encourages <br />development that is compatible with and supporting of <br />surrounding land uses. The proposed Yojie Japanese <br />Fondue restaurant will be located in a commercial corridor <br />and is compatible with surrounding land uses. Restaurants <br />with an ancillary alcohol license provide a dining service to <br />the residents of Santa Ana. <br />E. The Planning Commission determines that the following findings, which <br />must be established in order to grant this Conditional Use Permit <br />pursuant to Santa Ana Municipal Code Section 41 -638, have been <br />established for Conditional Use Permit No. 2013 -44 to allow for after hours <br />operation: <br />1. Will the proposed use provide a service or facility which will <br />contribute to the general well being of the neighborhood or the <br />community? <br />The proposed after -hours operation will provide an ancillary <br />service to the restaurant customers by allowing them the <br />ability to offer meals after 12:00 midnight, thereby providing <br />an additional dining option within the downtown area. This <br />will benefit the community by providing a restaurant with an <br />additional and complementary food - related amenity. The <br />after -hours operation is consistent with that of other <br />restaurants in the downtown and offers customers another <br />late night dining alternative. Conditions have been placed <br />on the after -hours permit that will mitigate any potential <br />impacts created by the use and ensure that the use will not <br />negatively affect the surrounding community. <br />2. Will the proposed use under the circumstances of the particular <br />case be detrimental to the health, safety, or general welfare of <br />persons residing or working in the vicinity? <br />The proposed after -hours operation is consistent with other <br />restaurants operating in the downtown, and provides <br />additional food choices for local residents and visitors. The <br />after -hours operation will not be detrimental to persons <br />Resolution No. 2014 -35 <br />Page 3 of 7 <br />31 AA -21 <br />