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REQUEST FOR <br />Planning Commission Action <br />PLANNING COMMISSION MEETING DATE: <br />SEPTEMBER 22, 2014 <br />TITLE: <br />PUBLIC HEARING — FILED BY BRIAN ANDERSON <br />FOR CONDITIONAL USE PERMIT NO. 2014-19 <br />TO ALLOW A TYPE 23 ALCOHOLIC BEVERAGE <br />CONTROL LICENSE FOR NETWORK BREWERY <br />AT 1824 EAST CARNEGIE AVENUE {Strategic Plan <br />No. 3, 2) <br />Prepared by Ann Hsin -An Ni <br />Interim Executiv erector <br />RECOMMENDED ACTION <br />PLANNING COMMISSION SECRETARY <br />APPROVED <br />• As Recommended <br />• As Amended <br />• Set Public Hearing For <br />DENIED <br />• Applicant's Request <br />• Staff Recommendation <br />CONTINUED TO <br />Acting tannin Manager <br />Adopt a resolution approving Conditional Use Permit No. 2014 -19 as conditioned. <br />Request of Applicant <br />Brian Anderson, representing Network Brewery, is requesting approval of a conditional use permit for <br />a Type 23 Alcoholic Beverage Control (ABC) license for a small beer manufacturer at 1824 East <br />Carnegie Avenue. Pursuant to Section 41 -196 of the Santa Ana Municipal Code (SAMC), <br />establishments that sell alcoholic beverages require a conditional use permit. <br />Project Location and Site Description <br />The applicant proposes to operate the Network Brewery, a new micro - brewery, on a two -acre parcel <br />of land. Network Brewery intends to occupy 1,500 square feet of a 35,000 square foot building for the <br />micro - brewery use with the remainder of the building occupied by industrial and office uses. The site <br />is located at the southwest corner of Carnegie Avenue and Daimler Street. A total of 61 parking <br />spaces are provided in a surface parking lot. The site is surrounded by office and manufacturing uses <br />to the east, west, north and south (Exhibits 1, 2 and 3). <br />Protect Description <br />Network Brewery is requesting approval of a Type 23 Alcoholic Beverage Control (ABC) license to <br />allow a small beer manufacturer at this location. Network Brewery will occupy an existing 1,500 square <br />foot tenant space that is located towards the end of the building. Physical improvements include the <br />installation of brewery equipment, office space, a warehouse area and a 75 square foot tasting area. <br />The manufacturing operation is anticipated to operate weekdays from 6:00 a.m. to 10:00 p.m. but could <br />extend during peak production times. The production operation will require up to five employees. The <br />tasting area will be open on Friday from 4:00 p.m. to 9:00 p.m., Saturday from 2:00 p.m. to 9:00 p.m. <br />and Sunday from 2:00 p.m. to 6 :00 p.m. (Exhibits 4 and 5). <br />EXHIBIT A <br />4 <br />